Hey there, dessert lovers!
Craving something sweet that won’t ruin your diet? I’ve got a treat for you!
Today, I’m diving into a delicious recipe for Greek yogurt zucchini brownies.
Yes, you heard that right! These brownies are super fudgy, packed with hidden veggies, and made with Greek yogurt for that extra oomph!
They’re perfect for a guilt-free snack or a sweet pick-me-up anytime.
Let’s whip up some chocolatey goodness!
| Preparation Time | 15-20 minutes |
| Cooking Time | 25-30 minutes |
| Total Time | 50-60 minutes |
| Level of Difficulty | Medium |
Ingredients
For the brownies:
- 1 cup gluten-free all-purpose flour (sifted for best results)
- 2 eggs (large, at room temperature)
- 1/2 cup maple syrup (I use Coombs Family Farms maple syrup)
- 1/2 cup almond flour
- 1/4 tsp sea salt
- 2 tbsp neutral oil
- 1/2 cup dark chocolate chips
- 8 oz zucchini (grated and squeezed dry)
- 1 splash vanilla extract
- 1/2 cup cacao powder
- 1 tsp baking powder
For the frosting:
- 2 tbsp milk (or any dairy-free milk like almond milk)
- 1/2 cup dark chocolate chips
Step 1: Prepare the Wet and Dry Ingredients
Start by preheating your oven to 350°F (175°C).
Chop 8 ounces of zucchini (about one 8-inch zucchini) into coarse pieces.
In a food processor, combine the chopped zucchini, 2 tablespoons of neutral vegetable oil, 1/2 cup of maple syrup (or honey), 2 eggs, and a splash of vanilla extract.
Process until smooth, with some flecks of green remaining.
In a separate bowl, mix together your dry ingredients: gluten-free all-purpose flour (or regular all-purpose flour), almond flour, raw cacao powder (or cocoa powder), baking powder, and fine sea salt until well combined.
Step 2: Combine Ingredients and Prepare for Baking
Add the mixed dry ingredients to the zucchini mixture in the food processor and pulse just until combined.
Be sure to scrape the sides of the bowl once or twice to ensure no clumps of flour remain.
Fold in dark chocolate chips by pulsing the mixture a few times.
Spray an 8-inch baking pan with cooking spray and line it with parchment paper.
Spread the brownie batter evenly in the prepared baking pan, making sure to fill all corners.
Step 3: Bake the Brownies
Bake the brownie batter in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few damp crumbs.
Allow the brownies to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
Step 4: Make and Apply the Frosting
For the frosting, combine 1/2 cup of dark chocolate chips and 2 tablespoons of milk (regular or dairy-free) in a microwave-safe bowl.
Microwave the mixture in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
Spread the melted chocolate frosting evenly over the cooled brownies.
Step 5: Set the Frosting and Serve
Let the brownies sit until the frosting sets, then enjoy your deliciously rich and moist zucchini brownies with chocolate frosting!
