Looking for a no-fuss dinner that’ll please even the pickiest eaters? This haddock with Ritz cracker topping has become my family’s reliable weeknight favorite. There’s something about the combo of flaky white fish and buttery, crispy crackers that just works – and better yet, it comes together in under 30 minutes. When I’m tired after a long day but still want to get a good meal on the table, this recipe is my go-to solution. The best part? You probably already have most of these ingredients in your pantry right now.
Suggestions for Ingredient Substitution
Fresh haddock can be replaced with other white fish like cod, pollock, or tilapia. These alternatives have similar mild flavors and flaky textures, maintaining the dish’s overall profile. Adjust cooking time slightly based on the thickness of the fish fillet.
Ritz crackers can be substituted with panko breadcrumbs or crushed cornflakes for a crispy topping. These options provide similar texture and can be seasoned to mimic the buttery flavor of Ritz crackers. Use the same amount as you would Ritz crackers.
Butter can be replaced with olive oil or ghee for those avoiding dairy. Olive oil adds a slightly different flavor profile but works well with fish, while ghee maintains a buttery taste. Use the same amount as butter in the recipe. For a lower-fat option, consider using a cooking spray, though this may affect the richness of the topping.
| Preparation Time | 10-15 minutes |
| Cooking Time | 20-25 minutes |
| Total Time | 30-40 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 400-450
- Protein: 40-45 g
- Fat: 20-25 g
- Carbohydrates: 30-35 g
Ingredients
- 1 lb fresh haddock (or cod, a great alternative)
- basil
- lemon
- 1 tbsp butter (Kerrygold unsalted for richness)
- black pepper (freshly ground for best flavor)
- 8 Ritz crackers (crushed finely for a crispy topping)
- salt
- parsley for garnish
Step 1: Preheat the Oven and Prepare the Haddock
Start by preheating your oven to 375°F (190°C).
While the oven is warming up, rinse and pat dry 1 pound of fresh haddock to remove any excess moisture.
This will help the seasonings stick better.
Step 2: Prepare Baking Dishes and Season Fish
Coat two baking dishes lightly with cooking spray to prevent sticking.
Place the haddock fillets in the prepared baking dishes.
If the fillets are too large, you can fold them under to fit.
Season the top of the haddock with a little bit of salt and black pepper for basic seasoning.
Step 3: Add Seasonings and Cracker Topping
Sprinkle some dried basil over the top of each haddock fillet for added flavor.
In a separate baggie, crush approximately 8 Ritz crackers until they become fine crumbs.
Sprinkle these cracker crumbs over the seasoned fish, ensuring you cover the fillets but still leave the fish partially visible.
Step 4: Add Butter and Extra Crust
Melt 1 tablespoon of butter and drizzle it evenly over the cracker-topped haddock.
For an extra crispy finish, add a second light coating of the crushed Ritz crackers over the butter and then drizzle a bit more melted butter on top.
Step 5: Bake the Fish
Place the prepared baking dishes in the preheated oven and bake for about 20 minutes.
Start checking the fish for doneness at around 15 minutes.
The haddock should look moist and flaky, with a lightly browned crust on top.
Step 6: Serve
Once the haddock is done, remove it from the oven and ensure there is a little browning on the surface.
If desired, garnish with fresh parsley to add a pop of color and flavor.
Serve the haddock warm and enjoy your delicious meal!
