Growing up, my mom’s hamburger stroganoff was our go-to dinner on busy weeknights. She always used cream of mushroom soup as her secret weapon, and honestly, I didn’t know there was any other way to make it. When I tried making it from scratch in college, it just didn’t taste the same – something was missing.
Turns out, that familiar can of cream of mushroom soup wasn’t just a shortcut – it was what gave the dish that rich, comforting taste I remembered from childhood. Now I make it just like mom did, and my kids clean their plates every time, just like I used to.
Possible Ingredient Alternatives
Minced beef can be replaced with ground turkey or plant-based meat alternatives for a leaner or vegetarian option. These substitutes maintain a similar texture while offering different nutritional profiles. Adjust cooking time slightly, as turkey may cook faster than beef.
Condensed mushroom soup can be swapped with a homemade mushroom sauce using sliced mushrooms, broth, and flour for a fresher taste and reduced sodium content. This substitution allows for better control over ingredients and flavor intensity.
Sour cream can be substituted with Greek yogurt or cashew cream for a tangier or dairy-free alternative. Greek yogurt offers higher protein content, while cashew cream provides a creamy texture suitable for vegans. Use the same amount as called for in the recipe, adjusting to taste if needed.
| Preparation Time | 10-15 minutes |
| Cooking Time | 22-30 minutes |
| Total Time | 32-45 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 800-900
- Protein: 55-65 g
- Fat: 35-45 g
- Carbohydrates: 70-80 g
Ingredients
- 1 (8-ounce) bag of egg noodles
- 1 pound minced beef
- 1 (10.5-ounce) can of fat-free condensed mushroom soup
- 1 tablespoon of garlic powder
- 1/2 cup sour cream
- Salt and black pepper, to taste
Step 1: Prepare Ingredients
Start by gathering all the necessary ingredients for the dish.
Ensure you have everything on hand before you begin cooking to streamline the process.
Step 2: Cook the Ground Beef
Place a large skillet over medium heat.
Add the ground beef and sauté until it is browned and crumbly, which should take about 5 to 10 minutes.
As the beef cooks, make sure to break it apart with a spatula or wooden spoon to ease the browning process.
Step 3: Cook the Egg Noodles
While the beef is cooking, fill a large pot with lightly salted water and bring it to a rapid boil.
Add the egg noodles and cook them until they are tender yet firm to the bite, around 7 to 9 minutes.
Once cooked, drain the noodles and set them aside.
Step 4: Combine Beef with Soup and Simmer
After the ground beef has been cooked, drain and discard any excess fat.
Stir in the condensed soup and garlic powder with the beef.
Allow the mixture to simmer for 10 minutes, stirring occasionally to ensure even heating and flavor distribution.
Step 5: Add Noodles and Final Ingredients
Remove the skillet of beef from the heat.
Add the cooked egg noodles and stir to combine thoroughly.
Mix in the sour cream and season the dish with salt and pepper to taste.
Step 6: Serve and Enjoy
Transfer the finished dish to serving plates or a serving dish.
Serve it hot for the best flavor experience.
Enjoy your delicious, hearty meal!
