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Hey there, friends!
Craving something hearty and flavorful? I’ve got you covered!
Today, I’m sharing my delicious Mexican casserole with beef and flour tortillas.
This dish is everything you want—savory, cheesy, and so comforting.
It’s perfect for feeding a crowd or just enjoying a cozy night in.
Grab your ingredients, and let’s dive in!
| Preparation Time | 15-20 minutes |
| Cooking Time | 45-55 minutes |
| Total Time | 60-75 minutes |
| Level of Difficulty | Medium |
Ingredients
- 1 and 1/2 pounds minced beef
- 1 packet taco seasoning mix
- 3/4 cup of water
- 1 can refried beans (16 ounces)
- 1/2 cup salsa
- 6 six-inch flour tortillas
- 2 cups thawed frozen corn
- 2 cups grated cheddar cheese
- Optional: shredded lettuce, diced tomatoes, sliced black olives, and sour cream
Step 1: Cook the Beef and Season
Preheat your oven to 350°F (175°C).
Heat a large skillet over medium heat and cook the beef until it is no longer pink.
Drain off any excess grease.
Stir in the taco seasoning and water, then bring the mixture to a boil.
Reduce the heat and let it simmer uncovered for about five minutes, allowing the flavors to meld.
Step 2: Prepare the Bean Mixture
While the beef is simmering, combine the refried beans and salsa in a microwave-safe bowl.
Cover the bowl and microwave the mixture for one to two minutes, or until it becomes spreadable.
This bean-salsa combination will add layers of flavor to your casserole.
Step 3: Assemble the Casserole
Grease a round 2-1/2-quart baking dish.
Place three tortillas on the bottom of the dish to form the base layer.
Spread half of the cooked beef over the tortillas.
Layer with half of the bean mixture, followed by half of the corn, and then half of the cheese.
Repeat the layers with the remaining tortillas, beef, bean mixture, corn, and ending with the cheese on top.
Step 4: Bake the Casserole
Place the casserole in the preheated oven and bake it uncovered for 40 to 45 minutes, or until the cheese is fully melted and bubbly.
This baking time will ensure that all the layers are heated through and the flavors meld together perfectly.
Step 5: Serve Your Mexican Casserole
Once baked, let the casserole stand for five minutes to set slightly and make serving easier.
For added freshness and flavor, consider serving the casserole with optional toppings such as lettuce, tomatoes, olives, and a dollop of sour cream.
Enjoy your deliciously layered Mexican casserole!
