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I have a sweet spot for no-bake treats, especially ones that come together with just a few ingredients. These Oreo truffles with cream cheese have become my go-to when I need something quick but impressive for get-togethers or bake sales. I started making them years ago when I wanted to bring something different to a friend’s birthday party.
What makes these little bites so good is how simple they are to put together. You don’t need any fancy equipment or baking skills – just a food processor (or even a zip-top bag and rolling pin), some cream cheese, and a package of Oreos. My kids love helping me crush the cookies and roll the mixture into balls, though I’ll admit half the filling usually disappears before we’re done.
If you’ve ever wanted to make something that looks like it came from a candy shop but requires zero baking expertise, these truffles are for you. They’re rich, creamy, and have that classic cookies-and-cream flavor that everyone loves.
Why You’ll Love These Oreo Truffles
- 3-ingredient recipe – With just Oreos, cream cheese, and chocolate, you can create these incredible treats without a long shopping list or fancy ingredients.
- No-bake dessert – Perfect for hot summer days or when you don’t want to turn on the oven – these truffles set up in the fridge with zero baking required.
- Make-ahead friendly – You can prepare these truffles days in advance and store them in the fridge, making them perfect for parties or holiday gatherings.
- Crowd favorite – The combination of crushed Oreos and cream cheese covered in chocolate is always a hit – people won’t believe you made these yourself!
What Kind of Cream Cheese Should I Use?
For these truffles, regular full-fat block cream cheese is your best bet – avoid using whipped cream cheese or cream cheese spread from a tub. The block-style cream cheese has less moisture and a denser texture that helps the truffles hold their shape better. Make sure your cream cheese is properly softened at room temperature (about 30-60 minutes on the counter should do it) to prevent any lumps in your mixture. If you’re in a pinch, reduced-fat cream cheese (Neufchâtel) can work too, though your truffles might end up slightly softer than if you used full-fat.
Options for Substitutions
Looking to make these truffles but need to switch things up? Here are some helpful substitution tips:
- Semisweet baking chocolate: You can swap this with milk chocolate, dark chocolate, or white chocolate bars. Just avoid using chocolate chips as they won’t melt as smoothly. If using chocolate chips is your only option, add 1 tablespoon of coconut oil per cup of chips to help with melting.
- Oreo cookies: While classic Oreos give the best flavor, you can try other sandwich cookies like Golden Oreos, mint Oreos, or even generic chocolate sandwich cookies. Keep in mind that the cream filling is important for the right texture, so stick with filled cookies.
- Cream cheese: This is pretty crucial for the recipe, but if you need a dairy-free option, you can try dairy-free cream cheese alternatives. Just make sure it’s at room temperature and has a similar consistency to regular cream cheese. Note that the texture might be slightly different.
Watch Out for These Mistakes While Making
The biggest challenge when making Oreo truffles is working with chocolate that’s not properly tempered – if your chocolate is too hot, it will become grainy and dull, while too cold chocolate won’t coat smoothly. For best results, melt your chocolate slowly in 30-second intervals in the microwave, stirring between each interval until just smooth. Another common mistake is not chilling your Oreo-cream cheese mixture long enough before rolling into balls – aim for at least 2 hours in the refrigerator, or your truffles will be too soft to work with and lose their shape. To prevent your truffles from becoming a mess while dipping, use a fork to lift the balls out of the melted chocolate and gently tap off the excess coating on the side of the bowl – this creates a smoother finish and helps avoid the dreaded chocolate puddles around your truffles.
What to Serve With Oreo Truffles?
These rich, chocolatey Oreo truffles are perfect for serving at parties or gatherings alongside other sweet treats and drinks. A cold glass of milk is the classic choice – it helps balance out the richness of the truffles and brings back those childhood memories of dunking Oreos! For coffee lovers, these truffles taste amazing with a hot cup of coffee or espresso, especially after dinner. If you’re setting up a dessert table, try placing them next to some fresh berries or strawberries, which offer a nice fresh contrast to the decadent chocolate and cream cheese filling.
Storage Instructions
Keep Fresh: These cream cheese Oreo truffles need to stay cool to maintain their shape and texture. Keep them in an airtight container in the refrigerator, where they’ll stay fresh for up to 2 weeks. I like to place them in single layers with wax paper in between to prevent them from sticking together.
Freeze: Want to make these ahead? You can freeze these little treats for up to 3 months! Just place them in a freezer-safe container with wax paper between layers. When you’re ready to enjoy them, move them to the fridge overnight to thaw.
Make Ahead: These truffles are perfect for making ahead of time for parties or gifts. You can prepare them up to a few days before you need them – just keep them refrigerated until about 30 minutes before serving. They taste great cold but are even better when they’ve sat at room temperature for a short while!
| Preparation Time | 20-30 minutes |
| Cooking Time | 5-10 minutes |
| Total Time | 85-100 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 3500-4000
- Protein: 30-40 g
- Fat: 200-220 g
- Carbohydrates: 400-450 g
Ingredients
- Two 8-ounce bars semisweet baking chocolate
- 16 ounces of chocolate sandwich cookies with cream filling (like oreo®), divided
- One 8-ounce block of softened cream cheese
Step 1: Melt the Chocolate
Begin by gathering all the necessary ingredients.
Place the chocolate in a saucepan over low heat and melt it, stirring occasionally, for 4 to 6 minutes until smooth and fully melted.
Keep an eye on the chocolate to prevent burning.
Step 2: Prepare Cookie Crumbs for Decorating
While the chocolate is melting, place 9 cream-filled sandwich cookies in a food processor and blend them until finely crushed.
Transfer these crumbs to a bowl and set aside for later use in decorating the truffles.
Step 3: Create the Cookie-Cream Cheese Mixture
Add the remaining cookies to the food processor and blend until finely crushed.
Transfer these crumbs to a large bowl and stir in the cream cheese.
Mix thoroughly until well-blended.
Roll this mixture into 42 balls, each about 1-inch in diameter.
Step 4: Coat with Chocolate
Once you have formed all the balls, dip each one into the melted chocolate.
Use two forks to roll the ball until fully coated.
Lift the coated truffle with both forks and let the excess chocolate drip off before placing it onto a wax paper-lined baking sheet.
Step 5: Decorate and Chill
Sprinkle each chocolate-coated truffle with the reserved cookie crumbs you set aside earlier.
This will add a decorative and tasty finish.
Repeat the process to make the remaining truffles.
Step 6: Refrigerate and Serve
Place the baking sheet in the refrigerator and let the truffles chill until firm, for at least 1 hour.
Keep the truffles refrigerated until you’re ready to serve them.
Enjoy these delicious treats!