Hey there, pie lovers!
Are you in the mood for something sweet and fun? I’ve got the perfect treat for you!
Today, I’ll be sharing my delicious pumpkin hand pies.
They’re like little pockets of autumn goodness! Perfect for a cozy snack or dessert.
Plus, they’re super easy to make! You won’t want to miss this one.
Let’s dive into the recipe!
| Preparation Time | 20-30 minutes |
| Cooking Time | 15 minutes |
| Total Time | 35-45 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 large egg
- 1 cup pumpkin puree
- 1/4 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 package of refrigerated pie crust or homemade pie crust (double)
- 1 large egg (slightly beaten)
- 1 tablespoon raw sugar
- 1/2 teaspoon ground cinnamon
Step 1: Prepare the Pumpkin Mixture
Preheat your oven to 400°F.
In a small bowl, beat 1 egg.
Add in the pumpkin, sugar, and pumpkin spice.
Stir everything well to combine.
Place the mixture in the refrigerator until you’re ready to use it.
Step 2: Roll and Cut the Pie Crust
On a lightly floured surface, unroll your pie crust.
If using homemade crust, ensure the dough is rolled out to be between 1/8-1/4 inch thick.
Use a cutter to cut the dough into circles.
Gather the dough scraps, re-roll them, and cut out additional circles until all the dough is used.
Step 3: Fill and Seal the Mini Pies
Place a small dollop of the pumpkin mixture on each circle.
Leave about a 1/3-inch border around the edge.
Fold each circle in half to form a semi-circle.
Seal the edges by pinching them together with your fingers or use a fork to crimp the edges.
If the edges aren’t sticking together well, lightly moisten them with the beaten egg before sealing.
Step 4: Add Egg Wash and Cinnamon-Sugar
In a small bowl, mix together some sugar and cinnamon.
Brush the tops of the mini pies with the remaining beaten egg.
Sprinkle the cinnamon-sugar mixture over the egg wash.
Using a knife or fork, cut a small slit in the top of each pie for ventilation.
Step 5: Bake the Mini Pies
Place the prepared mini pies on a cookie sheet.
Bake in the preheated oven for about 15 minutes, or until the pies are golden brown.
Once baked, remove them from the oven and let them cool slightly before serving.
