Easy Pumpkin Pie Fluff

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Hey there, friends!

Are you in the mood for a tasty treat? I’ve got something special for you today!

Get ready for my pumpkin pie fluff.

This dessert is creamy, dreamy, and packed with all the fall flavors we love.

It’s super easy to whip up and perfect for any gathering—or just a cozy night in.

Grab your mixing bowl, and let’s get started! 🍂🎃✨

Preparation Time	10-15 minutes
Cooking Time	0-0 minutes
Total Time	10-15 minutes
Level of Difficulty	Easy

Ingredients

• 1 can (15 ounces) pure pumpkin
• 1 package (5 ounces) instant vanilla pudding mix
• 1 teaspoon pumpkin spice mix
• 1 container (16 ounces) frozen whipped topping, thawed

Step 1: Gather Ingredients

Start by gathering all the necessary ingredients: 1 (15 ounce) can of solid pack pumpkin, 1 (5 ounce) package of instant vanilla pudding mix, 1 teaspoon of pumpkin pie spice, and 1 (16 ounce) container of frozen whipped topping, thawed.

Having all your ingredients ready will make the process smoother.

Step 2: Mix Dry and Wet Ingredients

In a large bowl, mix together the pumpkin, pudding mix, and pumpkin pie spice until well combined.

Ensure the pudding mix is fully blended with the pumpkin to avoid any lumps and to distribute the spice evenly throughout the mixture.

Step 3: Fold in the Whipped Topping

Gently fold in the thawed whipped topping into the pumpkin mixture.

Be careful to not overmix as you want to maintain the light and fluffy texture of the whipped topping.

Fold until the whipped topping is fully incorporated, creating a smooth and creamy mixture.

Step 4: Chill and Serve

Once the ingredients are well combined, cover the bowl and chill the mixture in the refrigerator until you are ready to serve.

Chilling helps the flavors meld together and improves the texture.

When ready, serve the chilled pumpkin mixture as a delightful dessert or dip.

Enjoy!