Easy Pumpkin Pie with Oreo Crust

Hey, pumpkin lovers! 🍂

Are you ready to take your pumpkin pie game to the next level?

Today, I’m sharing a fun twist on a classic: pumpkin pie with an Oreo crust.

Yep, you heard me right! Creamy pumpkin filling meets a sweet, chocolatey crust.

It’s a match made in dessert heaven.

Get ready to impress your friends and family with this delicious treat! Let’s dive in! 🥧✨

Preparation Time	20-30 minutes
Cooking Time	40-50 minutes
Total Time	60-80 minutes
Level of Difficulty	Easy

Ingredients

For the crust:

• 1/4 cup melted butter (I like using Kerrygold unsalted butter for this)
• 24 Oreo cookies (finely crushed for an even crust)

For the filling:

• 2 large eggs (room temperature for better emulsification)
• 1 tbsp pumpkin pie spice (for best flavor and aroma)
• 1 pinch salt
• 1 1/2 cups milk or cream (half-and-half works great for richness)
• 2 cups pumpkin puree (I use Libby’s pumpkin puree)
• 1/2 cup granulated sugar

Step 1: Prepare the Oven and Crush Oreos

Preheat your oven to 450ºF (232ºC).

Meanwhile, place the Oreos in a gallon-sized ziptop bag.

Press all the air out of the bag and seal it well.

Use a rolling pin to crush the cookies until all large chunks are gone.

Step 2: Combine Oreo Crumbs with Butter

Open the bag with crushed Oreos and pour in the melted butter.

Seal the bag again and “smush” the butter and the Oreos together until well incorporated and the mixture resembles wet sand.

Step 3: Form the Oreo Crust

Press the Oreo crumbs into a 9-inch pie dish, using your hands or the bottom of a cup to press the mixture evenly across the bottom and slightly up the sides.

It’s fine if the crust doesn’t come all the way up the sides of the dish.

Step 4: Prepare and Add Pumpkin Pie Filling

Whisk together all of the pumpkin pie filling ingredients until smooth.

Pour the filling into the prepared Oreo pie crust, spreading it out evenly with a spatula if needed.

Step 5: Bake the Pie

Bake at 450ºF (232ºC) for 10 minutes.

After 10 minutes, reduce the oven temperature to 400ºF (204ºC) and continue baking for another 30 minutes.

Once done, turn off the oven and crack the oven door open, allowing the pie to cool slowly in the oven.

Step 6: Chill and Serve

After the pie has cooled in the oven, move it to the fridge to chill until ready to serve.

Enjoy your delightful pumpkin pie with an Oreo crust!