Hey friends!
Fall vibes are in the air, and I’ve got a delicious treat to spice up your mornings.
Today, I’m excited to share my recipe for a pumpkin pie yogurt bowl!
It’s creamy, dreamy, and packed with autumn flavors.
Plus, it’s super easy to whip up in no time!
Let’s dive right in and get our pumpkin fix!
| Preparation Time | 5-10 minutes |
| Cooking Time | 0 minutes |
| Total Time | 5-10 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 crumbled graham cracker
- 2 tbsp chopped pecans (lightly toasted for extra crunch)
- 1/4 tsp pumpkin pie spice
- 1 tbsp maple syrup (grade A dark, for rich flavor)
- 1 tsp vanilla extract
- extra cinnamon (for garnish)
- 1/4 cup pumpkin puree (I use Libby’s pumpkin puree)
- 1 cup plain Greek yogurt
- 1/2 tsp ground cinnamon
Step 1: Combine Ingredients
In a small mixing bowl, stir together the Greek yogurt, vanilla, maple syrup, pumpkin purée, pumpkin pie spice, and 1/2 teaspoon of cinnamon until fully combined.
Make sure the mixture is smooth and all ingredients are evenly distributed.
Step 2: Add Toppings
When you’re ready to serve, top the mixture with crumbled graham cracker and chopped pecans.
This adds a nice crunch and extra flavor to your dish.
Step 3: Finish and Enjoy
Sprinkle with extra cinnamon for added spice and visual appeal.
Your delicious, spiced Greek yogurt treat is now ready to be enjoyed!
