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Hey friends!
Rise and shine! Are you ready for a hearty breakfast that’s super easy to make?
Today, I’m excited to share my favorite slow cooker breakfast casserole recipe.
Just toss everything in the slow cooker and let it do the magic.
It’s perfect for lazy mornings or when you have guests over.
Trust me, you’ll want to wake up to this deliciousness! Let’s dive in!
| Preparation Time | 15-20 minutes |
| Cooking Time | 240-480 minutes |
| Total Time | 255-500 minutes |
| Level of Difficulty | Medium |
Ingredients
- 30 ounces frozen shredded hash browns
- 1 pound cooked and drained breakfast sausage
- 8 ounces shredded cheddar cheese
- 8 ounces shredded mozzarella cheese
- 3 sliced green onions
- 12 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Step 1: Prepare the Crock Pot and Ingredients
Start by spraying a 6-quart crock pot with nonstick spray to ensure easy cleanup later.
Arrange half the hash browns into the bottom of the crock pot in an even layer.
Then, layer half of the cooked sausage evenly over the hash browns.
Next, add half of each kind of cheese and sprinkle with half of the green onions.
Repeat the process by adding another layer of hash browns, sausage, and cheeses.
Step 2: Mix the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Make sure the mixture is smooth and the seasonings are evenly distributed.
This will form the base of your breakfast casserole, giving it a rich and creamy texture.
Step 3: Assemble and Cook
Slowly and evenly pour the egg mixture over the layered ingredients in the crock pot, making sure to cover all areas to ensure even cooking.
Set the crock pot to your preferred cooking time: on HIGH for 4 hours or on LOW for 8 hours.
Cook until the eggs are completely set in the center.
Step 4: Serve and Enjoy
Once the casserole is fully cooked, scoop it into bowls for serving.
Enjoy this hearty and delicious breakfast straight from the crock pot!
