Hey friends!
Looking for a warm, comforting bowl of goodness? I’ve got just the thing!
Today, I’m sharing my favorite recipe for Asian tomato noodle soup.
It’s bursting with flavor and super easy to whip up!
Perfect for a cozy night in or a quick meal on a busy day.
Grab your chopsticks, and let’s dive into this deliciousness!
| Preparation Time | 15-30 minutes |
| Cooking Time | 30-45 minutes |
| Total Time | 45-75 minutes |
| Level of Difficulty | Medium |
Ingredients
For the pork marinade:
- 1/8 tsp salt
- 1/2 tsp oil
- 100g pork slices
- 1 dash white pepper
- 1/4 tsp cornstarch
For the soup base:
- 2 cups broth (chicken or vegetable)
- 1 tsp sesame oil
- 2 tsp Sichuan soup base (for authentic flavor)
- 1/8 tsp white pepper
- 2 garlic cloves (minced)
- 150g tomatoes (diced, about 1 medium)
- 1/2 tbsp tomato paste (I use Mutti double concentrated)
- 1 small onion (finely diced)
- 2 tbsp vegetable oil
- 1/2 tsp salt
- 2 tsp light soy sauce
For assembly and garnish:
- beancurd skin
- 50g cabbage (thinly sliced)
- bok choy (chopped)
- green onions (sliced for garnish)
- 300g cooked noodles
Step 1: Prepare Ingredients and Marinate Pork
Start by thinly slicing the pork.
Marinate it with a mix of salt, pepper, cornstarch, a little oil, and light soy sauce.
Mix well and set aside for at least 15 minutes to let the flavors absorb.
Meanwhile, roughly chop some onions and garlic, and set them aside.
Prepare the seasoning by gathering light soy sauce, ground white pepper, sesame oil, salt, and sugar (to taste, depending on the sweetness of the tomatoes).
Step 2: Prepare Tomatoes and Seasonings
Obtain Sichuan soup base from a Chinese grocery store and fresh tomatoes.
Optionally, have some tomato paste on hand to enhance the flavor.
Cut the tomatoes into small pieces.
If you prefer, blanch them in boiling water for 20-30 seconds to easily remove the skin.
This step is optional but can make the soup smoother.
Step 3: Sauté Aromatics and Build the Broth
Heat some oil in a pot over medium heat.
First, sauté the chopped onions until they start to color.
Halfway through, add the garlic to prevent it from burning.
Once the onions are nicely browned, add the chopped tomatoes and tomato paste, stirring to combine.
Pour in the homemade broth and bring it to a boil.
Adjust the seasoning with salt, light soy sauce, and pepper as needed.
Allow the mixture to simmer until the tomatoes begin to break down.
Step 4: Strain and Enhance the Broth
Once the tomatoes start to break down, use a strainer to remove larger pieces and skins, leaving some tomato chunks in the broth for texture.
Taste the broth and adjust the flavor as necessary.
Add the Sichuan soup base to introduce a bit of heat, adjusting to your preference.
Step 5: Cook the Noodles
Bring a separate pot of water to a boil and cook the noodles according to the package instructions until al dente.
Drain the noodles well and place them in a serving bowl.
Make sure the noodles are cooked just right to provide the perfect base for the soup.
Step 6: Final Assembly and Garnish
Measure the amount of soup needed for one serving and bring it to a boil again.
Add some cabbage and then the marinated pork to the boiling soup, cooking for about one minute until the pork is just cooked through.
Pour the hot soup over the noodles.
Garnish your dish with vegetables, tofu skin, and chopped green onions.
Serve immediately and enjoy your delicious, hearty bowl of tomato Sichuan pork noodle soup!
