Hey, cookie lovers!
The holiday season is almost here, and you know what that means—it’s time for some festive baking!
Today, I’m sharing a fun twist on a classic treat: Christmas cookies with alcohol.
Yep, you heard that right! These cookies not only taste amazing, but they also pack a little party punch.
Perfect for holiday gatherings or cozy nights by the fire.
Let’s get that holiday spirit baking! 🍪🎉
| Preparation Time | 10-20 minutes |
| Cooking Time | 10-15 minutes |
| Total Time | 20-35 minutes |
| Level of Difficulty | Medium |
Ingredients
For the cookies:
- 3 1/4 cups all-purpose flour
- 1/2 tsp salt (fine sea salt works wonderfully)
- 1/4 tsp vanilla extract
- 1 tsp cream of tartar
- 2 tsp ground cinnamon (freshly ground preferred for more flavor)
- 1 1/2 tsp baking soda
- 1/4 cup spiced rum (adds a festive kick)
- 8 oz unsalted butter (I like Kerrygold for baking), softened to room temperature
- 1 1/3 cups granulated sugar
- 1 large egg (at room temperature for better emulsion)
For the topping:
- 1/4 cup granulated sugar
- 3/4 tsp ground cinnamon
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C).
This will ensure that it is ready to bake your dish as soon as you’re done preparing the ingredients.
Step 2: Cream the Wet Ingredients
In a large mixing bowl, cream together the sugar, egg, and butter.
Use a hand mixer or stand mixer to beat the ingredients until they are well combined and light in texture.
This step is crucial for incorporating air into the mixture, which will help to make your final product fluffy and delicious.
Step 3: Combine Dry Ingredients
In a separate bowl, combine your dry ingredients.
Make sure to mix them well to evenly distribute any leavening agents, spices, or other additions.
This ensures that you will have a consistent texture and flavor throughout your dish.
Step 4: Incorporate and Bake
Gradually add the dry ingredients into the bowl with the wet mixture, stirring or mixing slowly to combine thoroughly.
Once everything is blended into a cohesive dough or batter, transfer it to a suitable baking dish or form it into individual shapes as per your recipe.
Place in the preheated oven and bake according to the specific time needed for what you are making, usually until the top is golden brown and a skewer inserted into the center comes out clean.
Step 5: Cool and Serve
Once your dish is baked to perfection, remove it from the oven and allow it to cool for a few minutes.
This helps to set the flavors and ensures that it holds its shape when you serve it.
Slice, divide, or plate your baked goods, then enjoy!
