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Hey friends!
The holiday season is here, and you know what that means—festive drinks!
Today, I’m excited to share my Christmas peppermint espresso martini recipe.
It’s a fun twist on the classic, packed with rich espresso and a splash of festive peppermint.
Perfect for holiday parties or cozy nights in.
Grab your shaker, and let’s get into the holiday spirit!
| Preparation Time | 5-10 minutes |
| Cooking Time | 0-0 minutes |
| Total Time | 5-10 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 cup ice cubes
- 1/4 cup peppermint vodka (2 ounces)
- 1 tablespoon coffee liqueur (1/2 ounce)
- 2 tablespoons cooled espresso (or cold brew concentrate, 1 ounce)
- 1 tablespoon simple syrup (1/2 ounce)
- 3-4 crushed peppermint candies or candy canes (optional)
Step 1: Prepare the Cocktail Shaker
Begin by adding ice to a cocktail shaker.
Then, pour in the peppermint vodka, coffee liqueur, espresso, and simple syrup.
You can adjust the quantities based on your taste preference, but a standard mix might include 1 ounce of peppermint vodka, 1 ounce of coffee liqueur, 1 shot of espresso, and 0.5 ounce of simple syrup.
Step 2: Shake the Mixture
Secure the lid on the cocktail shaker and shake vigorously for at least 10-15 seconds, or until the mixture becomes frothy.
The shaking action will mix the ingredients well and create a nice foam that adds to the texture of the drink.
Step 3: Prepare the Cocktail Glass
While shaking, if you want to add a festive touch, you can prepare the cocktail glass with a candy rim.
To do this, moisten the rim of the glass with some syrup or water, and then dip it into crushed candy canes or peppermint candy for a sugary, decorative rim.
Step 4: Pour and Serve
Once the mixture is well-shaken and frothy, pour it into the prepared cocktail glass.
Shake the shaker a bit to let out all of the foam and ensure you get as much of the frothy goodness as possible.
Serve the cocktail immediately to enjoy it at its best.
Cheers!
Enjoy your peppermint espresso martini!
