Disclaimer: Our editors have used AI to create or enhance parts of this article and some images. All content has been fact-checked by our team to ensure accuracy.
Hey there, holiday lovers!
Looking to add a fun and festive treat to your Christmas festivities? I’ve got you covered!
Today, I’m excited to share my delightful Christmas stuffed strawberries.
These little bites are not only pretty but packed with flavor, making them a perfect dessert for your holiday table.
They’re easy to whip up and will impress your guests for sure!
Let’s dive into the recipe!
| Preparation Time | 15-20 minutes |
| Cooking Time | 0 minutes |
| Total Time | 15-20 minutes |
| Level of Difficulty | Easy |
Ingredients
- 12 large strawberries (hulled)
- 8 ounces softened cream cheese
- 1/2 cup plus 2 tablespoons powdered sugar
- 1 tablespoon heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 cup crushed graham crackers
- Fresh mint leaves for garnish (optional)
Step 1: Prepare the Strawberries
Using a melon baller or a small spoon, carefully hollow out the insides of the strawberries to create space for the filling.
If you prefer, you can slice the tips off the bottom of the strawberries so that they can stand upright on a plate.
Otherwise, you can serve the strawberries on their sides.
Step 2: Make the Cheesecake Filling
Place cream cheese in a bowl and beat with a mixer until smooth, which should take about 2-3 minutes.
Add powdered sugar to the bowl and beat until well combined.
Then, add the cream and vanilla extract, and beat for an additional 1 minute until the mixture is smooth and creamy.
Step 3: Pipe the Filling
Spoon the cheesecake mixture into a piping bag fitted with a star tip.
If you don’t have a piping bag, you can use a resealable plastic bag by placing the mixture inside and snipping off the tip of the bag.
Pipe the cheesecake mixture into the hollowed-out center of each strawberry.
Step 4: Garnish and Serve
Sprinkle crushed graham crackers over the filled strawberries for a bit of crunch and extra flavor.
Garnish your serving plate with fresh mint if desired for a beautiful presentation.
Serve the cheesecake-stuffed strawberries immediately and enjoy!
