Here’s my go-to recipe for gold chocolate covered strawberries, perfect for special occasions with their simple but fancy look. The combination of rich chocolate and edible gold gives these berries an extra special touch that everyone loves.
These chocolate covered strawberries have become my party secret weapon – they always disappear within minutes! I usually make a double batch because my kids insist on “testing” quite a few before they make it to the serving plate. And honestly, who can blame them?
Why You’ll Love These Chocolate Covered Strawberries
- Quick and easy – These fancy-looking treats come together in just 15-25 minutes, making them perfect for last-minute entertaining or dessert cravings.
- Three ingredients only – With just strawberries, white chocolate, and edible gold paint, you can create something that looks like it came from a high-end bakery.
- Perfect for special occasions – These gold-decorated strawberries make beautiful additions to wedding celebrations, anniversary parties, or any time you want to add a touch of elegance to your dessert table.
- No baking required – You don’t need to turn on the oven or have any special baking skills to make these impressive treats – just melt, dip, and paint!
What Kind of Strawberries Should I Use?
For chocolate-covered strawberries, you’ll want to look for large, ripe berries that are firm and bright red, without any soft spots or green patches. Fresh strawberries are best when they’re in season (typically spring through early summer), but you can find good quality berries year-round at most grocery stores. When selecting your strawberries, make sure they’re completely dry and at room temperature – any moisture will make the chocolate seize up and become grainy. The stems should be fresh and green, as they make perfect handles for dipping, so try to find berries with the leaves still attached.
Options for Substitutions
Let’s talk about what you can swap in this fancy treat recipe:
- White chocolate: You can use milk or dark chocolate instead of white chocolate. Just make sure to use real chocolate (not candy melts) for the best results. If using chocolate chips, add 1 tablespoon of coconut oil per cup to help it melt smoothly.
- Edible gold paint: If you can’t find edible gold paint, you can use edible gold dust mixed with a tiny bit of vodka or clear extract. Gold sprinkles or even gold sanding sugar can work too, though the look will be different.
- Strawberries: While strawberries are classic here, you can try other fruits like raspberries, blackberries, or even banana chunks. Just make sure whatever fruit you choose is completely dry before dipping to prevent the chocolate from seizing.
- Drizzling chocolate: For the drizzle, feel free to use a contrasting chocolate color – dark chocolate drizzle on white chocolate looks really nice. You could also skip the drizzle entirely if you prefer a simpler look.
Watch Out for These Mistakes While Making
The biggest challenge when making chocolate-covered strawberries is dealing with moisture – make sure your strawberries are completely dry after washing, as even tiny water droplets can cause your chocolate to seize and become grainy.
Another common mistake is overheating the white chocolate – instead, melt it slowly in 30-second intervals in the microwave or use a double boiler, stirring frequently to prevent it from becoming thick and lumpy.
When applying the edible gold paint, wait until the chocolate coating has fully set (about 30 minutes at room temperature or 15 minutes in the fridge), otherwise the paint won’t stick properly and could smear into the chocolate.
For the smoothest chocolate coating, avoid refrigerating the strawberries before dipping them, as condensation can form when they come to room temperature and prevent the chocolate from adhering properly.
What to Serve With Gold Chocolate Covered Strawberries?
These fancy chocolate covered strawberries are perfect for serving alongside other dessert bites at special occasions! They pair really nicely with a glass of champagne or prosecco, which makes them ideal for celebrations and romantic evenings. I like to create a little dessert board by adding some plain fresh berries, chocolate truffles, and maybe some vanilla shortbread cookies for variety. If you’re serving these at a party, consider putting out some sparkling water with lemon slices for guests who prefer non-alcoholic options – the bubbles make everything feel more festive!
Storage Instructions
Keep Fresh: Your gold chocolate covered strawberries will stay best when placed in an airtight container lined with paper towels. Keep them in the refrigerator for up to 2 days. The paper towels help absorb any moisture that could make the chocolate soften or develop condensation.
Serve: For the best taste and presentation, take these fancy berries out of the fridge about 15-20 minutes before serving. This lets them come to room temperature, which is when chocolate tastes its best and the strawberries are most flavorful.
Make Ahead: These treats are perfect for making ahead for special occasions! You can prepare them up to 24 hours in advance, but I recommend making them the same day you plan to serve them for the freshest results. The gold paint and chocolate will look their most sparkly and beautiful when fresh.
| Preparation Time | 10-15 minutes |
| Cooking Time | 5-10 minutes |
| Total Time | 15-25 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2800-3000
- Protein: 12-15 g
- Fat: 170-200 g
- Carbohydrates: 330-350 g
Ingredients
- 500g fresh strawberries (18 oz)
- 300g white chocolate (10.5 oz, and extra 50g/2 oz for drizzling)
- Edible gold paint
Step 1: Prepare the Strawberries
Start by washing the strawberries thoroughly under cold water to remove any dirt.
Gently pat them dry using a kitchen towel or paper towel to ensure they are completely dry.
This is important to help the chocolate stick better.
Step 2: Melt the White Chocolate
Melt the white chocolate using your preferred method.
You can either microwave it in short bursts, stirring in between, or melt it using a double boiler on the stove.
Make sure the chocolate is smooth and fully melted before proceeding.
Step 3: Dip the Strawberries
Dip each strawberry into the melted white chocolate, covering as much as you’d like.
Gently lift them out and let the excess chocolate drip off.
Place the strawberries on a sheet of baking paper to allow the chocolate to set and harden.
Step 4: Add Chocolate Drizzle
Once the base layer of chocolate has hardened, melt any remaining white chocolate.
Drizzle this over half of the chocolate-covered strawberries using a spoon or piping bag.
Allow the drizzled chocolate to set completely before moving on to the next step.
Step 5: Paint with Edible Gold
Using a small, clean paintbrush, carefully paint the white chocolate strawberries with edible gold paint.
For the strawberries with chocolate drizzle, focus on painting only the drizzled lines to create a striking contrast.
Step 6: Serve and Enjoy
Once the gold paint has dried, your stunning and delicious chocolate strawberries are ready to serve.
Arrange them on a platter as a luxurious treat for any occasion.