Coming up with interesting dinner ideas that work for both casual weeknights and having friends over can be tricky. We all get stuck in our usual routines, making the same dishes over and over, especially when time is tight and we’re juggling work, family, and everything else life throws our way.
That’s why I’m excited to share this ground lamb puff pastry recipe with you. It’s a crowd-pleasing dish that’s easier to make than you might think, combines familiar flavors in a new way, and can be prepared ahead of time – perfect for those evenings when you want something a bit different without spending hours in the kitchen.
Possible Ingredient Alternatives
Minced lamb can be replaced with ground turkey or plant-based meat alternatives for those avoiding red meat or seeking a leaner option. Adjust cooking time slightly, as turkey may cook faster than lamb. For vegetarians, finely chopped mushrooms mixed with lentils can provide a similar texture and umami flavor.
Puff pastry sheets can be substituted with phyllo dough for a lighter, crispier texture. Use multiple layers of phyllo and brush each layer with melted butter or oil. Alternatively, for a gluten-free option, try using gluten-free puff pastry or make a simple gluten-free pie crust.
Fresh mint leaves can be replaced with dried mint (use 1/3 the amount) or fresh basil for a different but complementary flavor profile. If using dried mint, rehydrate it in a small amount of warm water before adding to the mixture to enhance its flavor and texture.
| Preparation Time | 70-90 minutes |
| Cooking Time | 20 minutes |
| Total Time | 90-110 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 750-850
- Protein: 40-50 g
- Fat: 50-60 g
- Carbohydrates: 50-60 g
Ingredients
For the filling:
- 2 green onions, finely chopped
- black pepper to taste (freshly ground preferred)
- 1/3 cup fresh mint, minced (adds a bright, fresh flavor)
- 0.75 lb ground lamb (preferably 80/20 fat ratio for flavor)
- 3 garlic cloves, minced
For the pastry:
- 1 sheet puff pastry (I like Pepperidge Farm for its flakiness)
- 1 egg, beaten (for an even golden-brown crust)
For serving (optional):
- plain yogurt
- mango chutney
Step 1: Prepare the Ingredients
Begin by thawing the pastry sheet at room temperature for about 40 minutes or until it’s easy to handle.
In the meantime, prepare the filling by stirring together the ground lamb, finely chopped green onions, minced fresh mint leaves, minced garlic, and ground black pepper to taste in a medium bowl.
Mix until well combined.
Step 2: Roll and Cut the Pastry
Once the pastry is thawed, unfold it on a lightly floured surface.
Roll the pastry into a 12 x 10-inch rectangle.
Then, cut the rectangle crosswise into 3 equal strips, each measuring 10 x 4 inches.
Step 3: Assemble the Pastry Rolls
Brush each pastry strip with beaten egg to help seal the edges and add shine.
Spoon 1/3 of the lamb mixture lengthwise down the center of each pastry strip.
Fold the long sides of each pastry over the filling, allowing them to overlap slightly, and press firmly to seal the edges.
Step 4: Chill the Assembled Rolls
Place the assembled pastry rolls seam-side down on a baking sheet.
Cover them with plastic wrap or a clean kitchen towel and refrigerate for about 30 minutes or until the pastry rolls are firm.
This step helps to maintain the shape and texture during baking.
Step 5: Preheat the Oven and Prepare the Baking Sheet
While the pastry rolls are chilling, preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Step 6: Slice and Bake
Once the pastry rolls are firm, remove them from the refrigerator and cut each roll crosswise into 8 pieces.
Place the pieces onto the prepared baking sheet, leaving space between each piece.
Brush the tops with more beaten egg for a golden finish.
Bake in the preheated oven for 20 minutes or until the pastry is puffed and golden brown.
Step 7: Serve and Enjoy
Remove the baked pieces from the oven and allow them to cool slightly.
Serve warm as appetizers or snacks.
Enjoy the delicious, flaky pastry with the savory, spiced lamb filling!
