Hey there, holiday lovers!
Are you ready to spice up your dessert game? Because I’ve got a treat for you!
Today, I’m excited to share my gingerbread mince pies recipe.
These little delights are packed with flavor and the perfect blend of sweet and spicy.
They’re a must-try for all those cozy winter nights.
Let’s dive into some festive baking together!
Possible Ingredient Alternatives
For the mincemeat, a homemade fruit mixture can be substituted to control sugar content and customize flavors. Combine finely chopped dried fruits (raisins, currants, apricots) with orange zest, spices, and a splash of brandy or apple juice. This allows for a more personalized taste and accommodates those avoiding prepared mincemeat.
The pie crust dough can be replaced with a gluten-free alternative using a blend of rice flour, almond flour, and tapioca starch. This substitution maintains a similar texture while catering to gluten-free diets. Adjust liquid content as needed to achieve the right consistency.
For the gingerbread component, a homemade gingerbread cookie dough can be used. Combine flour, ginger, cinnamon, molasses, and butter to create a spiced dough. This allows for control over the gingerbread flavor intensity and can be adapted for various dietary needs by using gluten-free flour or vegan butter alternatives.
| Preparation Time | 30-45 minutes |
| Cooking Time | 15-20 minutes |
| Total Time | 45-65 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 900-1100
- Protein: 10-15 g
- Fat: 40-50 g
- Carbohydrates: 130-150 g
Ingredients
- 1/2 of an eating apple
- 1/2 jar mincemeat (205g)
- 190g pie crust dough
- Gingerbread (no specific recipe provided)
Step 1: Preheat the Oven
Begin your preparation by preheating the oven to 190°C (375°F) or Gas mark 5.
This ensures that the oven will be at the right temperature for baking your tarts.
Step 2: Prepare Ingredients
Prepare the gingerbread mixture using your favorite gingerbread recipe.
This will serve as the flavorful topping for your tarts.
Next, grate an apple and combine it with mincemeat in a bowl.
Stir well until mixed thoroughly and then set aside.
Step 3: Roll Out and Shape the Pastry
Roll out the pastry to a thickness of ⅛ inch or thinner.
Once rolled, use a cutter or the rim of a glass to cut circles from the pastry.
Place these pastry circles into a fairy cake tray, pressing lightly to fit each circle into position without tearing.
Step 4: Fill the Pastry Circles
Spoon one heaped teaspoon of the grated apple and mincemeat mixture into each prepared pastry circle.
Ensure the mix is well-distributed for even baking and flavor in each tart.
Step 5: Top and Bake
Top each filled pastry circle with a piece of the prepared gingerbread mixture.
Place the tray in the preheated oven and bake for 15-20 minutes, or until the pastry is golden-brown and fully cooked through.
Step 6: Cool and Finish
Once baked, remove the tarts from the oven and allow them to cool.
When they have cooled completely, sprinkle icing sugar over the top for a final touch of sweetness and a decorative finish.
Serve and enjoy your delicious gingerbread-topped tarts!
