Hey there, ramen lovers!
Are you in the mood for something warm and comforting? I’ve got a treat for you!
Today, I’m sharing my recipe for ramen with dumplings.
It’s a cozy bowl of goodness that’s perfect for any day.
The best part? It’s easy to whip up and super satisfying.
Get ready to slurp your way to happiness! Let’s dive in!
Suggestions for Ingredient Substitution
Sesame oil can be replaced with avocado oil or olive oil for a different flavor profile, maintaining the dish’s healthy fat content. Use the same amount as called for in the recipe. Shiitake mushrooms can be substituted with other mushroom varieties like cremini or oyster mushrooms, offering similar umami flavors and textures. If using dried mushrooms, rehydrate them before cooking. For a vegetarian or vegan option, replace the chicken bone broth with vegetable broth, adjusting the seasoning as needed to maintain depth of flavor. Use an equal amount of vegetable broth to keep the soup base consistent. These substitutions allow for dietary flexibility while preserving the overall character of the ramen dish.
| Preparation Time | 10-15 minutes |
| Cooking Time | 20-30 minutes |
| Total Time | 30-45 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 800-900
- Protein: 35-45 g
- Fat: 35-45 g
- Carbohydrates: 90-100 g
Ingredients
- 3 tablespoons sesame oil
- 4 baby bok choy, chopped into smaller pieces
- 2 medium shallots, finely diced
- 8 ounces shiitake mushrooms, sliced
- 4 cloves garlic, finely minced
- 1.5-inch piece of fresh ginger, peeled and grated
- 10 cups low-sodium chicken bone broth (or use stock or regular broth)
- 6 tablespoons reduced-sodium tamari (or soy sauce)
- 3 tablespoons rice vinegar
- 20 dumplings or potstickers (use gluten-free if necessary)
- 5 ounces dried ramen noodles (gluten-free optional)
- Chopped green onions, crushed red pepper, and black sesame seeds for serving
Step 1: Cook the Bok Choy
Begin by heating 2 tablespoons of oil over medium heat in a large stockpot.
Add the bok choy, cooking it until softened, which should take about 4 minutes.
Stir occasionally to ensure even cooking.
Once done, remove the bok choy from the pot and set it aside.
Step 2: Sauté Aromatics
If the pot is dry, add another tablespoon of oil.
Add the shallots, mushrooms, garlic, and ginger to the pot.
Stir them for a few minutes until the garlic becomes fragrant.
Step 3: Prepare the Broth
Pour in the broth, followed by the tamari and rice vinegar.
Stir everything together and bring the mixture to a gentle simmer.
Step 4: Cook the Ramen
As you wait for the broth to simmer, cook your ramen in a separate pot according to the package instructions.
Once cooked, drain and rinse the noodles, then set them aside.
Step 5: Simmer the Dumplings
Once the broth is simmering, gently slide in the dumplings.
Cooking time will depend on whether your dumplings are fresh or frozen, so follow the instructions on the packaging to heat them through properly.
Step 6: Combine Ingredients and Serve
After the dumplings are heated through, return the bok choy to the pot and give everything a gentle stir.
Divide the cooked ramen noodles evenly into large soup bowls.
Ladle the hot soup over the ramen.
To finish, garnish with chopped green onions, a sprinkle of red pepper, and sesame seeds.
Enjoy your flavorful and comforting ramen soup!
