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Hey taco lovers!
Who’s ready for a flavor fiesta? Today, I’m sharing a super easy recipe for rotisserie chicken tacos!
These tacos are a lifesaver for busy nights. Just grab a store-bought rotisserie chicken, and you’re halfway there!
They’re packed with flavor and so fun to customize.
Grab your toppings, and let’s dive into taco night! 🎉🌮
Possible Ingredient Alternatives
Rotisserie chicken can be replaced with grilled tofu or jackfruit for a vegetarian option. For tofu, press and marinate it in taco seasonings before grilling. Jackfruit can be shredded and seasoned to mimic the texture of pulled chicken. Both alternatives provide protein while accommodating plant-based diets. Salsa verde can be substituted with regular tomato salsa or pico de gallo for a different flavor profile. These options offer similar acidity and freshness. For a lower-carb alternative to crunchy taco shells, use large lettuce leaves as wraps. This substitution reduces calories and adds extra nutrients. If using lettuce wraps, slightly increase the amount of filling ingredients to maintain a satisfying meal.
| Preparation Time | 10-15 minutes |
| Cooking Time | 5-10 minutes |
| Total Time | 15-25 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 600-700
- Protein: 40-50 g
- Fat: 30-40 g
- Carbohydrates: 50-60 g
Ingredients
- 1/2 cooked rotisserie chicken
- Salsa verde
- Crunchy taco shells
- Shredded cheese
- Beans (optional)
- Shredded lettuce (optional)
- Guacamole or fresh avocado (optional)
- Sour cream (optional)
Step 1: Prepare the Chicken Filling
Begin with half a cooked rotisserie chicken.
Shred the chicken into manageable pieces and place them into a bowl.
Add salsa verde or traditional salsa to the chicken and stir until the mixture is well combined.
This will be the flavorful base of your taco filling.
Step 2: Heat the Chicken Mixture
Place the chicken and salsa mixture in the microwave and heat for 2 minutes.
This will ensure the flavors meld together while also heating the chicken thoroughly.
Stir the mixture after heating to ensure even distribution.
Step 3: Preheat the Oven and Prepare Taco Shells
Preheat your oven to the appropriate temperature for baking.
As it heats, line a baking sheet with crunchy taco shells, making sure they are evenly spaced to allow for even baking.
Step 4: Combine Cheese into Chicken Mixture
Take half of your shredded cheese and mix it into the heated chicken mixture.
This will add a creamy, gooey texture and rich flavor to your tacos as it melts.
Step 5: Fill and Top the Tacos
Fill each taco shell with the chicken and cheese mixture.
Once filled, sprinkle additional shredded cheese on top of each taco.
Ensure each taco has a generous helping of cheese for a deliciously cheesy finish.
Step 6: Bake the Tacos
Place the baking sheet of filled tacos into the preheated oven.
Bake until the cheese is melted and bubbly, and the taco shells are crispy to your liking.
This should take a few minutes, so keep an eye to avoid over-baking.
Step 7: Add Fresh Toppings and Serve
Once the tacos are baked to perfection, remove them from the oven and load on your preferred toppings.
Options include shredded lettuce, guacamole, fresh avocado slices, extra salsa, or a dollop of sour cream.
Serve immediately and enjoy these crispy, flavorful chicken tacos!
