Flavorful Veggie Platter Dip

If you ask me, a good veggie platter dip is what turns regular raw vegetables into something special.

This creamy, herb-filled dip makes snacking on fresh vegetables something to look forward to. Cool sour cream and fresh herbs mix with just the right amount of seasoning to create a dip that keeps you coming back for more.

It pairs perfectly with crisp carrots, fresh bell peppers, and crunchy cucumber slices. The combination of tang and herbs makes even the pickiest eaters reach for those veggie sticks.

It’s an easy-to-make dip that works for any gathering, from casual afternoon snacks to holiday parties.

What Kind of Mayonnaise Should I Use?

Regular full-fat mayonnaise is your best bet for this dip since it provides the richest, creamiest base. While light mayonnaise can work in a pinch, it might make your dip slightly thinner and less flavorful. Store brands are perfectly fine here, but well-known brands like Hellmann’s or Duke’s tend to have the best consistency for dips. If you’re feeling fancy, you could even use homemade mayonnaise – just make sure it’s well-emulsified so your dip stays smooth and creamy. Just avoid using miracle whip or other sweet mayo alternatives, as they’ll throw off the savory balance of flavors in this dip.

Options for Substitutions

This creamy dip recipe is super adaptable and you can make several swaps based on what you have in your kitchen:

• Mayonnaise: You can replace mayo with Greek yogurt for a tangier, lighter version. Vegan mayo works great too if you’re avoiding eggs.
• Sour cream: Plain Greek yogurt makes a perfect substitute for sour cream. For a dairy-free option, try coconut yogurt – just note that it might add a slight coconut flavor.
• Dried dill and parsley: Fresh herbs work great here! Use 6 tablespoons fresh dill and 3 tablespoons fresh parsley instead of dried. You can also swap dill with fresh basil or tarragon for a different flavor profile.
• Garlic and onion powder: Fresh minced garlic (1 clove) and finely minced onion (2 teaspoons) can replace the powdered versions. Just mix them in well and let the dip sit for an hour to blend the flavors.
• Kosher salt: Regular table salt works fine – just use a bit less (about 1/16 teaspoon) since it’s more concentrated than kosher salt.

Watch Out for These Mistakes While Making

The biggest mistake when making veggie dip is serving it immediately after mixing – this dip needs at least 2 hours in the refrigerator for the dried herbs to rehydrate and the flavors to properly blend together. Another common error is eyeballing the herb measurements, which can quickly overpower the dip with too much dill or garlic – precise measuring ensures a perfectly balanced flavor every time. To prevent your dip from becoming too thin or runny, make sure both the mayonnaise and sour cream are well-chilled before mixing, and avoid using low-fat alternatives which can make the dip watery. For the smoothest results, let your ingredients come to the same temperature before mixing, and always taste-test after chilling to adjust the seasonings, as cold temperatures can dull flavors slightly.

What to Serve With Veggie Platter Dip?

This creamy dip is perfect for all your favorite fresh vegetables – I like to put out a mix of crunchy carrots, crisp cucumber slices, bell peppers, cherry tomatoes, and broccoli florets. For extra fun, include some non-traditional dipping options like sugar snap peas, jicama sticks, or radishes. You can also serve this dip with warm pita triangles or your favorite crackers for a different texture. If you’re hosting a party, try arranging everything in a rainbow pattern on your platter – it’s not just pretty, but it makes everyone want to dig in!

Storage Instructions

Keep Fresh: This creamy dip stays good in the fridge for up to 5 days when stored in an airtight container. The flavors actually get better after a day or two as the herbs have time to blend with the creamy base. Just give it a quick stir before serving if you notice any separation.

Make Ahead: You can easily whip up this dip a day or two before your party or gathering. In fact, I recommend making it ahead since it gives the dried herbs time to fully release their flavors into the mayo and sour cream base. It’s one less thing to worry about on the day of your event!

Serve: When serving your dip, take it out of the fridge about 15 minutes before you plan to use it. This helps take the chill off and makes it perfect for dipping. Remember not to leave it at room temperature for more than 2 hours for food safety.

Preparation Time	10-15 minutes
Cooking Time	0-0 minutes
Total Time	120-24 hours minutes
Level of Difficulty	Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 1600-1800
• Protein: 8-10 g
• Fat: 175-185 g
• Carbohydrates: 20-25 g

Ingredients

• 1/4 tsp black pepper (freshly ground preferred for more potent flavor)
• 1/8 tsp kosher salt
• 1 cup mayonnaise (I prefer Hellmann’s mayonnaise for this recipe)
• 2 tbsp dried dill
• 1 cup sour cream
• 1/4 tsp garlic powder
• 1 tbsp dried parsley
• 1/4 tsp onion powder (for a subtle onion flavor without the crunch)

Step 1: Combine the Ingredients

Take a large mixing bowl and place all your ingredients into it.

Stir thoroughly to ensure that all ingredients are well combined.

Mixing well is key to ensuring every bite is flavorful.

Step 2: Cover and Refrigerate

Once the ingredients are mixed, cover the bowl tightly with plastic wrap.

This will help to keep the dip fresh and prevent any odors from the refrigerator from affecting its flavor.

Place the bowl in the refrigerator and allow it to chill.

Refrigerating the dip for at least 2 hours is recommended for the best results.

This resting time allows the flavors to meld together beautifully.

Step 3: Serve and Enjoy

When you’re ready to serve, take the dip out of the refrigerator.

Pair it with fresh vegetables for a delightful and healthy snack or appetizer.

If you wish, you can prepare this dip one day in advance, making it a convenient option for entertaining or meal prepping.