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Want fresh thyme all the time?
Skip the store!
You can grow endless thyme right at home. It’s easier than you think.
Check out these 5 simple methods to get started.
Your kitchen will never run out of this tasty herb again! Ready?
Let’s go!
Pick the Perfect Spot
Thyme loves sunshine, so choose a spot in your yard or garden that gets at least 6-8 hours of direct sunlight each day. If you’re growing indoors, place your thyme near a sunny window.
No bright space? No problem!
A grow light works wonders too.
Use Well-Draining Soil
Thyme isn’t too fussy, but it does prefer well-draining soil. Mix some sand or gravel into your potting soil to boost drainage.
You can even get a cactus or succulent mix, which works like a charm for thyme. Just make sure the water doesn’t pool around the roots!
Water Wisely
Too much love via water can be a bad thing for thyme. Keep the soil slightly dry and let it dry out between waterings.
Overwatering can lead to root rot, so err on the side of caution. A simple finger test (stick your finger in the soil) will tell you if it’s still moist.
Prune Regularly
Regular pruning helps your thyme plant grow bushier and healthier. Snip off the top growth just above a leaf node to encourage new growth.
Plus, you get fresh thyme for cooking right away—win-win! Just don’t cut back more than one-third of the plant at a time.
Harvest Often
Frequent harvesting promotes growth. Pinch off the tips whenever you need some thyme for cooking.
It’s like giving your plant a nice little haircut. Best of all, the aroma that fills the air is utterly delightful.
Happy harvesting!