Healthy Bisquick Yogurt Pancakes

Growing up, pancakes in our house always meant opening that familiar yellow Bisquick box. Mom would mix it with milk and eggs, and while they were good, something was always a bit off. They never had that light, fluffy texture you’d get at diners.

Then one morning, when I was out of milk but had some yogurt in the fridge, I decided to experiment. What started as a desperate substitution turned into a happy accident. These Bisquick yogurt pancakes are what I’ve been making ever since – they’re fluffier and have a subtle tang that makes them just a bit more interesting than the original recipe.

What Kind of Yogurt Should I Use?

While this recipe calls for Yoplait Original, you can actually use any regular fruit-flavored yogurt you have in your fridge. Just make sure you’re using regular yogurt and not Greek yogurt, as Greek yogurt is too thick and will change the consistency of your pancake batter. The fruit flavor you choose will subtly come through in your pancakes, so pick one that sounds good to you – strawberry, blueberry, and vanilla are all great options. If you’re watching your sugar intake, you can use light yogurt instead of regular, though the texture might be slightly less rich.

Options for Substitutions

Need to make some swaps? Here are some helpful substitutions for these pancakes:

• Bisquick mix: While Bisquick gives the best results, you can make your own by mixing 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and 2 tablespoons vegetable oil. Just whisk well before using.
• Yogurt: Any type of yogurt works here – Greek, regular, or even dairy-free options like coconut yogurt. If using Greek yogurt, add an extra 2-3 tablespoons of milk since it’s thicker.
• Milk: Feel free to use any kind of milk – whole, 2%, almond, soy, or oat milk all work well in this recipe.
• Eggs: For each egg, you can substitute with 1/4 cup mashed banana or 1/4 cup applesauce plus 1/2 teaspoon baking powder. The texture might be slightly different but still tasty!
• Granulated sugar: You can swap this with honey, maple syrup, or even skip it if your yogurt is already sweetened.

Watch Out for These Mistakes While Cooking

The biggest challenge with yogurt pancakes is overmixing the batter – a few lumps are actually good, as stirring too much will activate the gluten and make your pancakes tough instead of fluffy. Temperature control is crucial too – starting with a pan that’s too hot will give you pancakes that are burnt outside but raw inside, so test with a small dollop of batter first and adjust your heat to medium-low if needed. Another common mistake is flipping the pancakes too early – wait until you see bubbles forming and popping on the surface, and the edges starting to look slightly dry before you flip. For the best texture, let your cold ingredients (eggs, milk, and yogurt) come to room temperature before mixing, as this helps create a more uniform batter that cooks evenly.

What to Serve With Yogurt Pancakes?

These tangy-sweet pancakes are perfect for a weekend breakfast spread! I like to set up a little pancake bar with fresh berries, sliced bananas, and a dollop of extra yogurt on top. A side of crispy bacon or breakfast sausage adds a nice savory balance to the sweet pancakes, and some people (like my kids!) love having scrambled eggs on the side too. For drinks, hot coffee or fresh orange juice pairs really well with these fluffy pancakes, making the whole breakfast feel like a cozy cafe experience at home.

Storage Instructions

Keep Fresh: Got leftover pancakes? Place them in an airtight container with wax paper or parchment between each layer to prevent sticking. They’ll stay good in the fridge for up to 3 days. These pancakes make great grab-and-go breakfasts for busy mornings!

Freeze: These yogurt pancakes are perfect for freezing! Let them cool completely, then place them in a freezer bag with parchment paper between each pancake. They’ll keep well for up to 2 months. It’s like having your own homemade frozen pancakes ready whenever you need them.

Warm Up: When you’re ready to enjoy your stored pancakes, pop them in the toaster for a quick warm-up, or microwave them for 20-30 seconds. If frozen, you can warm them straight from the freezer – no need to thaw first. They’ll taste almost as good as fresh!

Preparation Time	5-10 minutes
Cooking Time	10-15 minutes
Total Time	15-25 minutes
Level of Difficulty	Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 1000-1100
• Protein: 30-35 g
• Fat: 20-25 g
• Carbohydrates: 150-160 g

Ingredients

• 1/2 cup milk
• 2 cups Bisquick (or Bisquick Heart Smart mix for a healthier option)
• 2 eggs (large, at room temperature for better blending)
• 1 container (6 oz) Yoplait Original yogurt
• extra yogurt for serving
• 1 tbsp sugar
• fresh fruit for serving (like berries or sliced bananas)

Step 1: Prepare the Griddle or Skillet

Begin by heating a griddle or skillet over medium heat.

If necessary, lightly grease it with cooking spray or a small amount of oil to prevent sticking.

Step 2: Mix the Batter

In a medium bowl, combine 2 cups of Bisquick mix, 1/2 cup of milk, 1 tablespoon of sugar, 2 eggs, and 1 container (6 oz) of Yoplait Original 99% Fat Free yogurt.

Stir the ingredients together until well blended.

The batter will be thick, which is normal for this recipe.

Step 3: Cook the Pancakes

Using a measuring cup, pour slightly less than 1/4 cupfuls of the batter onto the hot griddle or skillet.

Spread each portion of batter slightly to form an even round shape.

Cook the pancakes until the edges appear dry.

Step 4: Flip and Finish Cooking

Once the edges of the pancakes are dry, carefully flip them over and continue cooking until the other side is golden brown.

This should take a couple of minutes per side depending on the heat of your griddle or skillet.

Step 5: Serve and Enjoy

Once all the pancakes are cooked to perfection, serve them hot topped with fresh fruit of your choice.

Add a dollop of additional yogurt on top if desired for extra creaminess and flavor.

Enjoy your delicious and hearty breakfast!