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Hey there, holiday lovers!
Are you in the mood for a festive treat?
I’ve got something special for you today: a cozy Christmas peppermint mocha.
It’s rich, minty, and totally indulgent—just what you need to get into the holiday spirit!
Grab your favorite mug, and let’s whip up this delicious drink together!
Suggestions for Ingredient Substitution
Full-fat milk can be replaced with plant-based alternatives like almond, soy, or oat milk for a dairy-free version. These options provide similar creaminess and can enhance the drink’s flavor profile. Adjust sweetness as needed, as some plant milks are pre-sweetened. Granulated sugar can be substituted with stevia, monk fruit sweetener, or erythritol for a low-calorie option. Use about half the amount and adjust to taste, as these alternatives are often sweeter than sugar. Strong coffee or brewed espresso can be swapped with decaf coffee for those sensitive to caffeine, or with chicory root for a caffeine-free, coffee-like flavor. Brew chicory root slightly stronger to match coffee’s intensity. These substitutions accommodate various dietary needs while maintaining the festive peppermint mocha essence.
| Preparation Time | 5-10 minutes |
| Cooking Time | 10-15 minutes |
| Total Time | 15-25 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 350-400
- Protein: 6-8 g
- Fat: 15-20 g
- Carbohydrates: 50-55 g
Ingredients
- 3/4 cup full-fat milk
- 3 tablespoons granulated sugar
- 1 tablespoon cocoa powder, unsweetened
- 3/4 cup strong coffee or brewed espresso
- 1/4 teaspoon mint flavoring (alternatively, use 1/2 peppermint candy cane crushed or some peppermint syrup)
- 1/4 teaspoon vanilla essence
- Whipped cream and chocolate flakes if desired
Step 1: Heat the Milk Mixture
In a small saucepan, combine milk, cocoa, and sugar.
Place the saucepan over medium heat.
Stir occasionally and heat the mixture until small bubbles begin to form around the edge and the sugar has fully dissolved, ensuring the cocoa is well blended into the milk.
Step 2: Add Flavors and Finish Heating
Once the milk mixture is heated, stir in the espresso, mint extract, and vanilla.
If you’re using a candy cane for an added minty flavor, make sure it melts completely into the mixture.
Remove the saucepan from heat once everything is well combined and the candy cane, if used, is fully dissolved.
Step 3: Serve and Garnish
Pour the hot mint mocha mixture into a large mug.
For an extra indulgent treat, top it with whipped cream and a sprinkle of chocolate shavings if desired.
Serve hot and enjoy your cozy, minty mocha beverage!
