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Hey friends!
Looking for a quick and tasty snack? I’ve got you covered!
Today, I’m sharing my go-to combo: cottage cheese on rice cakes.
It’s super simple, but oh-so-delicious.
Plus, it’s packed with protein to keep you full!
Let’s dive into this easy recipe that you can whip up in minutes!
| Preparation Time | 5-10 minutes |
| Cooking Time | 0-0 minutes |
| Total Time | 5-10 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1/2 cup reduced-fat cottage cheese
- 4 plain rice crackers
- 1 teaspoon everything bagel spice
Step 1: Prepare the Rice Cakes
Start by spreading half of the cottage cheese evenly onto each rice cake.
Ensure that the cottage cheese is spread smoothly across the surface of the rice cakes for an even base.
Step 2: Add the Seasoning
Sprinkle the everything bagel seasoning generously over both rice cakes.
Make sure the seasoning is evenly distributed to ensure every bite is flavorful.
