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Hey friends!
Looking for a warm and cozy breakfast idea? You’re in the right spot!
Today, I’m excited to share my delicious cottage cheese porridge recipe.
It’s creamy, filling, and packed with protein. Seriously, it’s the perfect way to start your day!
Let’s dive right into this tasty bowl of goodness!
| Preparation Time | 5-10 minutes |
| Cooking Time | 10-15 minutes |
| Total Time | 15-25 minutes |
| Level of Difficulty | Easy |
Ingredients
- 100g rolled oats
- 400ml low-fat milk (1.5% fat)
- 1 tablespoon honey
- 1 small banana
- 30g dark chocolate with stevia (85% cocoa)
- 100g light cottage cheese (2% fat)
Step 1: Cook the Oatmeal
In a pot, combine 400 ml of low-fat milk and 100 g of rolled oats.
Heat the mixture on medium heat, stirring occasionally, until it becomes creamy.
This should take approximately 10 minutes.
Once the desired consistency is reached, remove the pot from the stove and stir in 1 tablespoon of honey.
Step 2: Prepare the Bowls
Divide the cooked porridge into 2 serving bowls.
Let the porridge cool for about 2 minutes, allowing it to slightly thicken and making it easier to handle for the next steps.
Step 3: Melt the Chocolate
Break 30 g of dark chocolate into smaller pieces and place them in a microwave-safe dish.
Microwave the chocolate for 2 minutes until fully melted, checking and stirring at 30-second intervals to ensure it melts evenly and does not burn.
Step 4: Garnish the Porridge
Garnish each bowl of porridge with slices of 1 small banana.
Add 100 g of light cottage cheese on top, and drizzle the melted dark chocolate over the entire bowl for a delicious finishing touch.
Step 5: Serve and Enjoy
Your creamy oatmeal porridge is now ready to serve.
Enjoy your warm, nutritious breakfast or snack immediately.
