Here’s my go-to buffalo chicken dip recipe that’s perfect for game days and parties. Made right in your crock pot, it combines tender shredded chicken, creamy cheese, and just the right amount of buffalo sauce for that classic wing flavor everyone loves.
This dip has become my crowd’s most-wanted appetizer at every gathering. I often make a double batch because it disappears so quickly – and let’s be honest, having leftover buffalo chicken dip in the fridge is never a bad thing!
Why You’ll Love This Buffalo Chicken Dip
- Perfect party food – This crowd-pleasing dip is always the first to disappear at gatherings – it’s that good! Plus, it stays warm and creamy in the slow cooker throughout your entire event.
- Effortless preparation – Just dump all ingredients in the crockpot, stir occasionally, and you’re done – no complicated steps or fancy techniques needed.
- Customizable heat level – You can easily adjust the amount of buffalo sauce to make it as mild or spicy as you like, making it perfect for any crowd.
- Make-ahead friendly – You can prep this dip ahead of time and keep it warm in the slow cooker, making it ideal for busy hosts who want to enjoy their own party.
- Low-carb option – Serve it with celery and carrot sticks for a keto-friendly appetizer that everyone will love, regardless of their diet.
Options for Substitutions
This easy dip recipe is pretty adaptable – here’s what you can switch up:
- Canned chicken: Not a fan of canned chicken? You can use 2 cups of shredded rotisserie chicken or cook and shred 2 chicken breasts. Just make sure to drain any excess liquid before adding to the dip.
- Cream cheese: Regular cream cheese works best here, but if you’re looking for a lighter option, try Neufchatel cheese – it has less fat but still gives you that creamy texture.
- Colby Jack cheese: Feel free to swap this with cheddar, monterey jack, or even pepper jack if you want extra kick. Just make sure to grate it yourself for the best melting.
- Ranch dressing: Blue cheese dressing makes a great substitute if that’s more your style. You can also use plain Greek yogurt mixed with ranch seasoning for a tangier, protein-packed option.
- Buffalo Wing Sauce: This is pretty important for the buffalo flavor, but you can use any brand you like. Frank’s RedHot Buffalo Wing Sauce is common, but other wing sauces work too. Just adjust the amount based on how spicy you want it.
- Dipping options: Besides chips and veggie sticks, try serving with bell pepper slices, cucumber rounds, or even warm pita bread.
Crock Pot Buffalo Chicken Dip FAQ
Can I use fresh cooked chicken instead of canned chicken breast?
Absolutely! Use about 1.5 cups of shredded cooked chicken breast. Rotisserie chicken works wonderfully and adds extra flavor to your dip.
What’s the best way to soften cream cheese quickly if I forgot to take it out ahead of time?
Microwave the unwrapped cream cheese in 15-second intervals until soft, or cut it into small cubes which will soften and melt faster in the crock pot.
Can I cook this on HIGH for a shorter time if I’m in a hurry?
Yes! Cook on HIGH for 45 minutes to 1 hour, stirring every 20 minutes to prevent scorching and ensure everything melts evenly and smoothly.
Can I add extra ingredients like blue cheese crumbles or jalapeños?
Definitely! Add 1/4 to 1/2 cup blue cheese crumbles for tangy flavor, or stir in diced jalapeños or banana peppers for extra heat and texture.
Storage Instructions
Keep Fresh: Got leftovers of this yummy buffalo chicken dip? Pop it in an airtight container and keep it in the fridge for up to 4 days. The flavors actually get even better after a day or two as everything melds together!
Freeze: This dip is perfect for freezing! Transfer it to a freezer-safe container, leaving a bit of space at the top for expansion, and it’ll keep well for up to 3 months. Just remember to write the date on the container so you know when you made it.
Warm Up: When you’re ready to dig in again, warm up your dip in the microwave in 30-second intervals, stirring between each one until it’s hot and creamy. If it seems a bit separated, just give it a good stir. You can also pop it back in the slow cooker on low for about 30 minutes, stirring occasionally.
| Preparation Time | 10-15 minutes |
| Cooking Time | 90-120 minutes |
| Total Time | 100-135 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1500-1800
- Protein: 70-80 g
- Fat: 120-140 g
- Carbohydrates: 20-30 g
Ingredients
- 1/2 cup ranch dressing
- 12.5 oz canned chicken breast
- 4 oz colby jack cheese (shredded, I use Sargento)
- 1/2 cup buffalo wing sauce (Frank’s RedHot is a classic choice)
- 8 oz cream cheese (softened, for easier mixing)
Step 1: Prepare and Combine Ingredients
In a 3-quart or 6-quart crock pot, add the following ingredients: chicken, cream cheese, shredded cheese, wing sauce, and ranch dressing.
Make sure all ingredients are distributed evenly to ensure even cooking and flavor distribution.
Step 2: Cook the Dip
Stir the mixture to combine all the ingredients thoroughly.
Set your crock pot to the LOW setting.
Allow the dip to cook until it’s hot, which will take about 1-1/2 to 2 hours.
If you’re using a 6-quart crock pot, expect the dip to be ready in about 1-1/2 hours.
During the cooking process, stir the dip a couple of times to ensure even heating and to prevent sticking.
Step 3: Serve and Enjoy
Once the dip is hot and well-mixed, it’s ready to serve.
Accompany it with your choice of dippers, such as chips, sliced veggies, or bread.
Enjoy your creamy, cheesy, and flavorful dip with friends and family!
