Hey there, soup lovers!
Are you in the mood for something warm and comforting? I’ve got the perfect recipe for you.
Today, we’re diving into my cozy crock pot chicken soup.
It’s packed with flavor, super easy to make, and perfect for those chilly days.
Just toss everything in, let it cook, and enjoy the aroma filling your home!
Let’s get started!
Possible Ingredient Alternatives
Chicken breasts and thighs can be replaced with boneless, skinless versions for a leaner option, though this may result in slightly less flavor. Alternatively, use turkey parts or a combination of dark and white meat for a different taste profile. Adjust cooking time accordingly, as boneless meat cooks faster.
Apple cider vinegar can be substituted with lemon juice or white wine vinegar to maintain acidity and enhance flavors. Use an equal amount of the chosen alternative.
Mixed herbs can be replaced with individual herbs like thyme, rosemary, or parsley, or with a pre-made poultry seasoning blend. Adjust quantities to taste, starting with about 1/2 tablespoon of dried herbs or 1 tablespoon of fresh herbs. For a different flavor profile, consider using Italian seasoning or herbs de Provence.
| Preparation Time | 15-20 minutes |
| Cooking Time | 360-480 minutes |
| Total Time | 375-500 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 800-900
- Protein: 100-110 g
- Fat: 50-60 g
- Carbohydrates: 30-40 g
Ingredients
- 1/2 tsp black pepper (freshly ground for best flavor)
- 2 bone-in, skin-on chicken breasts (for flavor and moisture)
- 1 tsp sea salt
- 1 tsp apple cider vinegar
- 3 celery stalks (large pieces)
- 1 medium onion (peeled and quartered)
- 2 bone-in, skin-on chicken thighs
- 3 carrots (large pieces)
- 1 tbsp mixed herbs (my go-to is McCormick Culinary Seasoning)
- 3 to 4 cups filtered water (enough to cover chicken)
Step 1: Layer Ingredients in the Crock Pot
Begin by layering all the ingredients in the crock pot in the order listed in your recipe.
Place the chicken bone side down on top of the vegetables to ensure even cooking and flavor distribution.
Add enough water to cover the vegetables and reach halfway up the chicken, using between 3 and 4 cups as needed.
Step 2: Slow Cook the Soup
Set the crock pot to cook on low for a duration of 6-8 hours.
This slow cooking process allows the flavors to meld together and the chicken to become tender and flavorful.
Step 3: Prepare the Chicken
Once cooking is complete, carefully remove the chicken from the crock pot and let it cool slightly until it is easy to handle.
Remove the skin and bones, then shred the chicken meat into bite-sized pieces.
Step 4: Finish and Serve the Soup
Add the shredded chicken back into the crock pot and stir it into the soup.
Taste and adjust the seasonings as needed to suit your preference.
Reheat the soup if necessary, and then serve it hot.
Enjoy the comforting flavors of your homemade chicken soup!
