Disclaimer: Our editors have used AI to create or enhance parts of this article and some images. All content has been fact-checked by our team to ensure accuracy.
Hey there, salad lovers!
Are you tired of the same old dressings? I’ve got a tasty twist for you!
Today, I’m sharing my creamy Greek yogurt ranch dressing recipe.
It’s rich, zesty, and a whole lot healthier than store-bought options.
Plus, it’s super easy to whip up!
Get ready to elevate your salads (and veggies!) to a whole new level! Let’s dive in!
| Preparation Time | 10-15 minutes |
| Cooking Time | 0 minutes |
| Total Time | 10-15 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 cup nonfat greek yogurt (plain)
- 1 teaspoon dill (dried)
- 1 teaspoon chives (dried)
- 1 teaspoon parsley (dried)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1 tablespoon rice vinegar
- 1-2 tablespoons water (if needed)
- 1/2 teaspoon cracked black pepper (or 1/4 teaspoon ground black pepper)
Step 1: Blend the Ingredients
Combine all your desired ingredients in a blender or food processor.
Pulse the mixture until it reaches a smooth consistency.
This step ensures all flavors are well integrated and the texture is uniform.
Step 2: Season to Taste
Once the mixture is smooth, taste it and add salt and pepper as needed.
If you find that the mixture is too thick, gradually add water until you reach your desired consistency.
For a salad dressing, add more water.
For a dip, add less.
Step 3: Chill and Store
Transfer the mixture to a container with a tight-fitting lid and chill it in the refrigerator until you’re ready to serve.
The mixture can be stored, covered tightly, and kept chilled for up to one week.
This ensures it stays fresh and flavors remain optimal.
