Hey food lovers!
Are you ready to level up your ramen game?
Today, I’m excited to share a fun and cheesy twist: ramen with cheese!
Yes, you heard that right! It’s creamy, comforting, and takes just minutes to whip up.
This combo will have you craving ramen like never before.
Let’s dive into this cheesy goodness!
Suggestions for Ingredient Substitution
Cornstarch can be replaced with arrowroot powder or tapioca starch for a similar thickening effect. Use the same amount as called for in the recipe. These alternatives work well for those avoiding corn products or seeking a gluten-free option.
Milk can be substituted with unsweetened almond milk or oat milk for a dairy-free version. These plant-based alternatives provide a similar creamy texture and can be used in a 1:1 ratio. Adjust the seasoning slightly, as plant milks may have a milder flavor.
Cheddar cheese can be swapped with nutritional yeast for a vegan option that still provides a cheesy flavor. Use about 1/4 cup of nutritional yeast and add it gradually, tasting as you go. For those who eat dairy but want a different cheese flavor, try using Gouda or Gruyère instead of cheddar. These alternatives will change the flavor profile slightly but maintain the dish’s creamy, savory character.
| Preparation Time | 10-15 minutes |
| Cooking Time | 10-15 minutes |
| Total Time | 20-30 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 650-700
- Protein: 20-25 g
- Fat: 35-40 g
- Carbohydrates: 75-80 g
Ingredients
For the noodles:
- 1 package instant noodles (discard seasoning packet)
For the cheese sauce:
- 2 tsp cornstarch
- 1/2 cup grated cheddar cheese (shred your own for best melt)
- 1/2 tsp cayenne pepper
- 1 1/2 tsp soy sauce
- 1/2 tbsp salted butter (I like Kerrygold)
- 2 tsp cold water
- 3/4 tsp garlic powder
- 1/2 cup milk (whole milk for a richer sauce)
Step 1: Prepare Ingredients
In a small bowl, combine cornstarch with cold water and set aside for later use.
Grate the cheese and also set it aside.
Meanwhile, bring some water to a boil in a pot or kettle.
Step 2: Soften the Ramen Noodles
Place the ramen noodles into a large bowl, discarding the flavor packets.
Once the water boils, pour it over the noodles until they are completely submerged.
Cover the bowl with a lid and let the noodles soften in the hot water.
*For thin ramen noodles, soak them for about 1 minute.
**For thicker Korean noodles like Shin Ramyun or any from Nongshim brand, let them soften for about 2 minutes.
Step 3: Create the Cheese Sauce
As the noodles are softening, pour milk, butter, soy sauce, and your choice of spices (optional) into a small pot.
Stir the mixture and set the stove to medium-low heat.
Once the butter has melted and the milk reaches a low rolling boil, stir the cornstarch slurry you prepared earlier into the pot.
Continue stirring until the milk thickens.
Step 4: Melt in the Cheese
Once the milk has thickened and begins to bubble, turn off the heat.
Add the grated cheese, stirring continuously until it has completely melted and is well combined with the creamy milk mixture.
Step 5: Combine Noodles and Sauce
Drain the softened noodles and add them to the pot with the creamy cheese sauce.
Mix well, ensuring the noodles are coated evenly.
**If you prefer a thinner cheese sauce, gradually add 1-4 tablespoons of hot water at a time to reach the desired consistency.
Step 6: Garnish and Serve
Top your cheese ramen with your preferred garnishes and toppings.
Serve immediately and enjoy the dish while it’s hot!
