Growing up, my grandma’s rum balls were a Christmas tradition I looked forward to every year. But when I tried to recreate them as an adult, I hit a snag – I couldn’t find vanilla wafers anywhere in my local stores. After a bit of frustrated experimenting in my kitchen, I discovered something interesting: you don’t actually need vanilla wafers to make great rum balls.
In fact, this version might be even better than the classic recipe. Using graham crackers or other simple cookies works just as well, and they’re much easier to find at any grocery store. Plus, this recipe lets you focus on what really matters in rum balls – the chocolate and, well, the rum.
Suggestions for Ingredient Substitution
For the vanilla wafers, graham crackers or digestive biscuits can be used as alternatives. These options provide a similar texture and neutral flavor profile. Crush them to the same consistency as the vanilla wafers. For a gluten-free version, almond flour or crushed gluten-free cookies can work well. Adjust the quantity slightly if needed to achieve the right consistency.
White sugar can be replaced with coconut sugar or brown sugar for a different flavor profile and slightly lower glycemic index. Use the same amount as called for in the recipe. For a sugar-free option, consider using a granulated artificial sweetener designed for baking, but reduce the quantity as these are often sweeter than sugar.
Walnuts can be substituted with pecans, almonds, or hazelnuts for different flavor nuances while maintaining the nutty texture. For a nut-free version, try using sunflower seeds or pumpkin seeds. Ensure they are finely chopped to mimic the texture of the walnuts. Adjust the quantity slightly if needed to achieve the right consistency in the rum balls.
| Preparation Time | 10-15 minutes |
| Cooking Time | 0-5 minutes |
| Total Time | 40-50 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2100-2300
- Protein: 25-30 g
- Fat: 120-140 g
- Carbohydrates: 250-270 g
Ingredients
- 6 oz semi-sweet chocolate chips
- 1 cup finely chopped walnuts (adds a nutty crunch)
- 3 tbsp light corn syrup
- granulated sugar for coating
- 2 cups crushed vanilla wafers
- 1/2 cup sugar
- 1/3 cup white rum (or dark rum for a bolder flavor)
Step 1: Prepare the Vanilla Wafer Crumbs
Begin by placing the vanilla wafers in the bowl of a food processor.
Pulse until the wafers are reduced to fine crumbs.
If you don’t have a food processor, you can place the wafers in a zip-top bag and crush them using a rolling pin until they become fine crumbs.
Step 2: Melt the Chocolate
Put the chocolate chips in a large microwave-safe bowl.
Microwave in 30-second increments, stirring in between each interval, until the chocolate is fully melted and smooth.
Be careful not to overheat the chocolate, as it can seize.
Step 3: Combine Ingredients
Into the melted chocolate, stir in the sugar, rum, and corn syrup until well combined.
Add the prepared vanilla wafer crumbs and nuts, then fold everything together.
Make sure all the ingredients are evenly distributed.
Refrigerate the mixture for 30 minutes to allow it to firm up, making it easier to handle.
Step 4: Shape and Coat the Balls
Once the mixture has chilled, take portions of the mixture and shape them into 1-inch balls using your hands.
Roll each ball in granulated sugar to coat it evenly.
The sugar coating will add a lovely finish and extra sweetness.
Step 5: Store and Enjoy
Place the finished balls in an airtight container.
Store them in the refrigerator until you’re ready to enjoy.
These treats make for a delightful and indulgent snack that’s perfect for sharing or enjoying on your own!
