Hey there, holiday lovers!
Are you in the mood for some festive treats? Well, I’ve got just the thing for you!
Today, I’m sharing a super fun and simple recipe for yogurt Christmas cookies.
They’re soft, yummy, and make your kitchen smell like a winter wonderland. Plus, they’re a great way to get the kids involved in holiday baking!
Let’s spread some cheer and whip up a batch together! 🎄🍪
| Preparation Time | 15-20 minutes |
| Cooking Time | 20-25 minutes |
| Total Time | 135-145 minutes |
| Level of Difficulty | Medium |
Ingredients
For the cookies:
- 1 tsp baking powder
- 160g Greek yogurt (full-fat for best texture)
- 1/2 tsp vanilla essence
- 1/4 tsp baking soda
- 250g all purpose flour
- 1 medium egg (beaten lightly)
- 110g granulated sugar
- 75g softened butter (unsalted, room temperature)
For the frosting:
- 90g softened butter (I like Kerrygold unsalted butter for this)
- 150g powdered sugar (sifted for a smooth consistency)
- food coloring
Step 1: Prepare the Dough
Start by mixing the flour with baking powder and baking soda in a bowl.
In a separate large bowl, beat the butter and sugar together for a few minutes until the mixture becomes light and fluffy.
Stir in the egg and vanilla until well combined.
Gradually add the flour mixture, alternating with the yogurt, and mix everything briefly until a smooth (though quite sticky) dough forms.
Wrap the dough in plastic wrap and refrigerate for at least 2 hours.
Step 2: Roll Out the Dough and Preheat the Oven
Preheat your oven to 350°F (175°C).
Remove half of the dough from the refrigerator.
On a floured work surface, roll out the dough until it is not too thin.
Use a large round cookie cutter to cut out cookies, placing them spaced apart on a baking sheet.
Step 3: Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes.
The cookies should be somewhat soft and not overly browned.
Repeat the process with the remaining dough.
Allow the cookies to cool completely on a wire rack before decorating.
Step 4: Make the Buttercream Frosting
For the buttercream frosting, beat softened butter in a bowl for a few minutes until it becomes fluffy.
Gradually add sifted confectioners’ sugar, mixing continuously until smooth.
If desired, add milk to adjust the consistency and food coloring to achieve the color you want.
Step 5: Decorate the Cookies
Once the cookies have completely cooled, use a spoon to spread a generous layer of the prepared buttercream frosting over each cookie.
Decorate as desired and let the frosting set before serving.
Enjoy your beautifully decorated, delicious cookies!
