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Hey soup lovers!
Are you in the mood for something comforting? I’ve got the perfect recipe for you!
Today, I’m sharing my delicious hamburger soup with egg noodles.
It’s hearty, flavorful, and packed with all the good stuff.
Plus, it’s super easy to whip up on a chilly day.
Grab your pot, and let’s dive into this cozy goodness!
Ingredient Substitutions
For the minced beef, ground turkey or plant-based meat alternatives can be used to reduce fat content or accommodate vegetarian diets. Adjust cooking time slightly, as these options may cook faster than beef. Lentils or mushrooms can also work as meat-free options, providing a similar texture and umami flavor. For the egg noodles, whole wheat or gluten-free pasta varieties can be substituted to increase fiber content or accommodate gluten sensitivities. Cook time may vary, so check pasta for doneness. The beef stock can be replaced with vegetable broth for a vegetarian version, or low-sodium broth for those watching their salt intake. This substitution maintains the soup’s savory base while allowing for dietary flexibility.
| Preparation Time | 10-15 minutes |
| Cooking Time | 50-60 minutes |
| Total Time | 60-75 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 800-900
- Protein: 70-80 g
- Fat: 30-40 g
- Carbohydrates: 80-90 g
Ingredients
- 1 pound minced beef
- 1/2 large onion (chopped)
- 16-ounce can diced tomatoes (with liquid)
- 4 cups beef stock
- 1 and 1/2 bay leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup diced celery
- 10-ounce package frozen mixed veggies
- 1 cup uncooked medium or wide egg noodles
Step 1: Brown the Beef and Onion
In a stockpot, cook the ground beef and onion over medium heat until the beef is browned and the onions are soft.
This should take about 7-10 minutes.
Once browned, carefully drain off any excess grease to keep the soup from being too oily.
Step 2: Add Vegetables and Seasonings
To the browned beef and onion mixture, add tomatoes (canned or fresh), beef broth, bay leaves, salt, and pepper.
Also, include diced celery and a mix of your favorite vegetables, such as carrots, peas, and green beans.
Stir everything together to combine the flavors.
Step 3: Simmer the Soup
Bring the mixture to a boil over medium-high heat.
Then, reduce the heat to low, cover the stockpot, and let the soup simmer for about 30 minutes.
This allows the flavors to meld and the vegetables to become tender.
Step 4: Add Egg Noodles
After simmering, add egg noodles to the soup.
Bring the soup back to a boil, then reduce the heat to a simmer again.
Cook for about 20 minutes, stirring occasionally to ensure the noodles cook evenly and do not stick to the bottom of the pot.
Step 5: Serve and Enjoy
Once the noodles are cooked through and the soup is thickened to your liking, it’s ready to serve.
Remove the bay leaves before serving.
Ladle the hot soup into bowls and enjoy a comforting and hearty meal.
