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Looking for a way to use up those extra zucchini from your garden? This zucchini casserole with cream of chicken soup is the answer you’ve been searching for! It’s a cozy dish that combines fresh zucchini with creamy soup and a few simple ingredients you probably already have in your pantry. Perfect for busy weeknights or when you need a reliable side dish for family dinners, this casserole always hits the spot. Trust me, even the kids who usually turn their noses up at vegetables might just come back for seconds.
Ingredient Substitutions
For a vegetarian option, the cream of chicken soup can be replaced with cream of mushroom or cream of celery soup, maintaining a similar creamy texture and savory flavor. Vegetable broth can be added to enhance the taste if needed. The chicken-flavored stuffing mix can be substituted with herb-seasoned stuffing mix or homemade breadcrumbs mixed with herbs for a meat-free alternative. Adjust seasonings as needed to compensate for the flavor change. Sour cream can be replaced with Greek yogurt for a tangier, protein-rich option. Use the same amount of Greek yogurt as sour cream called for in the recipe. This substitution reduces fat content while maintaining the creamy texture of the dish.
| Preparation Time | 15-20 minutes |
| Cooking Time | 30-35 minutes |
| Total Time | 45-55 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2200-2400
- Protein: 30-40 g
- Fat: 150-170 g
- Carbohydrates: 180-200 g
Ingredients
- 2 pounds zucchini, sliced
- 1/4 cup diced onion
- 1 (10.75 oz) can condensed cream of chicken soup
- 1 cup sour cream
- 1 cup shredded carrots
- 1 (6 oz) package chicken-flavored dry stuffing mix
- 1 stick melted unsalted butter
Step 1: Preheat the Oven and Prepare Vegetables
First, preheat your oven to 350 degrees F (175 degrees C).
While the oven is heating, bring a large pot of water to a boil.
Once boiling, add zucchini and onion, cooking them for 5 minutes.
After cooking, drain the vegetables well to remove any excess water.
Step 2: Mix the Creamy Zucchini Filling
In a large bowl, combine condensed soup, sour cream, and carrots.
Stir in the cooked zucchini and onion mixture until everything is well combined.
This creates the creamy filling for your dish.
Set this mixture aside for later.
Step 3: Prepare the Stuffing Mixture
In a medium bowl, combine the stuffing with melted butter.
Mix until the stuffing is evenly coated with the butter.
This will form a tasty layer for your casserole.
Step 4: Assemble the Casserole
Take a 9×13-inch baking dish and spread half of the stuffing mixture evenly over the bottom.
Spoon the creamy zucchini mixture over this layer of stuffing.
Finally, add the remaining stuffing on top to create a crusty topping.
Step 5: Bake and Serve
Place the assembled casserole in the preheated oven and bake until the stuffing is golden brown, approximately 25 to 30 minutes.
Once done, remove from oven and let it cool slightly before serving.
Enjoy this delicious comforting dish!
