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Hey, friends!
Looking for a fun and festive treat? You’re in for a real treat today!
I’m sharing a recipe for Little Debbie Christmas Tree Cake Dip.
It’s sweet, creamy, and totally reminiscent of those classic holiday cakes we all love.
Perfect for holiday parties or just a cozy night in!
Get ready to indulge in this deliciousness!
Suggestions for Ingredient Substitution
Little Debbie holiday tree cakes can be replaced with homemade vanilla cake or store-bought vanilla snack cakes if the branded product is unavailable. This substitution maintains the sweet cake flavor while allowing for customization. Cream cheese can be swapped with Greek yogurt or silken tofu for a lighter, protein-rich alternative. Adjust sweetness as needed. Whipped topping can be substituted with homemade whipped cream or coconut cream for a dairy-free option. Whip 1 cup of heavy cream or chilled coconut cream with 2 tablespoons of powdered sugar until stiff peaks form. For the decorating sugar, crushed candy canes or colored sugar made with natural food coloring can be used as festive alternatives.
| Preparation Time | 10-15 minutes |
| Cooking Time | 0-5 minutes |
| Total Time | 10-20 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2200-2400
- Protein: 15-20 g
- Fat: 90-100 g
- Carbohydrates: 340-360 g
Ingredients
- 5 little debbie holiday tree cakes
- 8 ounces softened cream cheese
- 1/2 cup milk
- 1 teaspoon vanilla essence
- 8 ounces thawed whipped topping (like cool whip)
- Red and green decorating sugar or sprinkles
Step 1: Prepare the Cake Crumbs
Begin by unwrapping the cakes and placing them into a large food processor.
Pulse several times until the cakes turn into fine crumbs.
It’s okay if they stick together a bit during this process; just ensure the cakes are sufficiently crumbled.
Step 2: Combine with Cream Cheese Mixture
Add cubes of cream cheese to the food processor along with the milk and vanilla extract.
Pulse the mixture until it becomes mostly smooth and well combined.
This should create a cohesive mixture with no large lumps remaining.
Step 3: Transfer and Add Whipped Topping
Transfer the cake mixture from the food processor to a large mixing bowl.
Add the whipped topping to the bowl, preparing to incorporate it into the mixture.
At this stage, you’ll decide between the creamy and fluffy versions of the dip.
Step 4: Choose Your Dip Version
If you desire the creamy version of this dip, use a hand mixer to beat the cake mixture and whipped topping together on low speed until you achieve a smooth and creamy texture.
Adjust the creaminess with a splash or two of additional milk if needed.
For the fluffy version, gently fold the cake mixture and whipped topping together using a rubber spatula until the combination is well-mixed, being careful to maintain the fluffy texture.
Step 5: Garnish and Serve
Once your dip is prepared to your chosen consistency, transfer it to a serving bowl.
Garnish with your desired sprinkles and other toppings to add a touch of decoration and flavor.
Serve with your choice of dippers and enjoy this delightful treat!
