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Finding snacks that everyone can enjoy during the holidays can be tricky, especially when dealing with gluten sensitivities. Between holiday parties, family gatherings, and cookie swaps, it seems like gluten-filled treats are everywhere you look. That’s where this gluten-free Christmas Chex mix comes in handy – it’s a festive snack that brings all the seasonal flavors you love, without any worry about gluten. Perfect for sharing at parties or packaging up as homemade gifts, this mix hits all the right notes of sweet, salty, and crunchy that make traditional Chex mix so addictive.
Possible Ingredient Alternatives
Rice Chex cereal can be replaced with other gluten-free cereals like Corn Chex or a mix of gluten-free cereals for added variety and texture. Ensure the chosen cereals are certified gluten-free if needed. Butter can be substituted with coconut oil for a dairy-free option, using the same amount. This substitution maintains the rich flavor while accommodating those with lactose intolerance. White chocolate baking chips can be swapped for dark chocolate chips or carob chips for different flavor profiles. Dark chocolate offers potential health benefits, while carob provides a caffeine-free alternative. Adjust the amount of sugar if using darker chocolate, as it may be less sweet than white chocolate.
| Preparation Time | 15-20 minutes |
| Cooking Time | 10-15 minutes |
| Total Time | 25-35 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2200-2400
- Protein: 20-30 g
- Fat: 120-130 g
- Carbohydrates: 300-320 g
Ingredients
- 6 cups rice chex™ cereal
- 1/4 cup butter
- 1/3 cup white sugar
- 2 teaspoons pure vanilla extract
- 1/4 cup confectioners’ sugar
- 1 1/2 cups white chocolate baking chips
- 4 teaspoons colorful gluten-free holiday sprinkles or nonpareils
Step 1: Prepare the Cookie Sheet and Melt Butter
Line a large rimmed cookie sheet with waxed paper and set aside.
In a large microwavable bowl, add the cereal you plan to use for the snack mix.
In a small microwavable bowl, microwave the butter uncovered on High for 20 to 30 seconds, or until it’s melted.
Step 2: Mix Sugar and Coat Cereal
Stir granulated sugar into the melted butter, then microwave uncovered on High for an additional 30 to 40 seconds, or until the sugar has dissolved.
Stir in the vanilla extract.
Pour the butter-sugar mixture over the cereal, stirring until the cereal is evenly coated.
Step 3: Microwave and Glaze the Cereal
Microwave the coated cereal mixture uncovered on High for 3 to 4 minutes.
Be sure to stir it after every minute to ensure even heating and glazing.
Once thoroughly glazed, add powdered sugar to the bowl and mix well to coat the cereal evenly.
Step 4: Spread and Drizzle with Chocolate
Spread the coated cereal mixture onto the prepared cookie sheet.
In a small microwavable bowl, microwave your choice of chips (chocolate, white chocolate, etc.) uncovered on Medium (50%) for 1 to 2 minutes, stirring after the first minute until melted and smooth.
Transfer the melted chips to a small resealable food-storage plastic bag and cut off a small corner.
Drizzle the melted chips over the snack mix and immediately sprinkle with your choice of sprinkles.
Step 5: Set and Break into Pieces
Refrigerate the snack mix for 20 to 30 minutes, or until the chocolate drizzle is set.
Once set, carefully break the mix into bite-size pieces and transfer to a large serving bowl.
Enjoy your delicious snack mix!
