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Hey there, dessert lovers!
Are you in the mood for something sweet? I’ve got a treat that will make your taste buds dance!
Today, I’m excited to share my delightful Greek yogurt cake recipe.
It’s moist, tangy, and oh-so-easy to whip up. Plus, it’s a little lighter than your typical cake!
Perfect for any occasion or just because. Let’s dive in and bake something special together! 🍰✨
Suggestions for Ingredient Substitution
All-purpose flour can be replaced with whole wheat pastry flour or a gluten-free flour blend for added nutrition or to accommodate gluten sensitivities. Use a 1:1 ratio, but expect a slightly denser texture with whole wheat flour. For gluten-free options, add 1/4 teaspoon of xanthan gum per cup of flour to improve texture.
Greek yogurt can be substituted with plain dairy-free yogurt (such as coconut or almond-based) for a vegan alternative. Use the same amount, but the cake may be slightly less tangy. For a non-vegan option, sour cream can be used as a 1:1 replacement, resulting in a similarly moist texture.
Olive oil can be swapped with melted coconut oil or vegetable oil for different flavor profiles. Use the same amount of oil, but note that coconut oil may impart a subtle coconut flavor. For a lower-fat option, unsweetened applesauce can replace half the oil, though this may result in a denser cake.
| Preparation Time | 15-20 minutes |
| Cooking Time | 33-36 minutes |
| Total Time | 48-56 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2200-2400
- Protein: 30-40 g
- Fat: 130-150 g
- Carbohydrates: 260-280 g
Ingredients
- 1 3/4 cups all-purpose flour (248g, measured by scooping and leveling)
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white sugar (200g)
- 1 1/4 cups whole plain greek yogurt (304g, at room temperature)
- 2/3 cup olive oil (155ml)
- 3 large eggs (at room temperature)
- 2 teaspoons vanilla essence
Step 1: Prepare the Baking Pan
Start by preheating your oven to 350 degrees Fahrenheit.
Take a 9-inch springform pan and spray it thoroughly with non-stick spray.
Place a round of parchment paper on the bottom of the pan, then spray the parchment paper with non-stick spray as well.
Set the prepared pan aside.
Step 2: Mix the Dry Ingredients
In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Make sure these ingredients are well combined and free of lumps to ensure an even rise in your cake.
Step 3: Combine the Wet Ingredients
In a separate mixing bowl, whisk together the sugar, yogurt, olive oil, eggs, and vanilla extract until the mixture is well blended and smooth.
This will create a moist and flavorful base for your cake.
Step 4: Make the Cake Batter
Gradually pour the flour mixture into the bowl with the yogurt mixture.
Stir the two mixtures together until just combined, being careful not to overmix as this can lead to a dense cake.
Step 5: Bake the Cake
Pour the batter into the prepared springform pan and spread it into an even layer.
Place the pan in the preheated oven and bake until a toothpick inserted into the center of the cake comes out clean or with a few moist crumbs, which should take about 33 to 36 minutes.
Step 6: Cool and Serve
Once the cake is baked to perfection, let it cool slightly before slicing and serving.
This resting period helps the cake to finish setting and makes it easier to slice.
Enjoy your delicious homemade cake!
