Hey there, friends!
Looking for a comfort food that hits the spot? I’ve got a winner for you!
Today, I’m sharing my delicious pork chop hashbrown casserole.
It’s hearty, cheesy, and loaded with flavor.
Perfect for dinner or a cozy weekend meal.
Trust me, this one will become a family favorite in no time! Let’s dive in!
Ingredient Substitutions
For the pork chops, boneless chicken breasts or thighs can be used as a substitute, offering a leaner protein option. Adjust cooking time accordingly, as chicken may cook faster than pork chops. Vegetarians could use thick-cut portobello mushrooms or extra-firm tofu slices for a meat-free alternative.
The cream of celery soup can be replaced with cream of mushroom or a homemade white sauce for those avoiding canned products. To make a simple white sauce, melt 2 tablespoons of butter, whisk in 2 tablespoons of flour, then gradually add 1 cup of milk, stirring until thickened.
For a dairy-free version, substitute the sour cream with coconut cream or a plant-based yogurt. Use unsweetened varieties to maintain the savory flavor profile. Adjust the quantity slightly, as these alternatives may have different consistencies than sour cream. This substitution also works for those looking to reduce saturated fat in the recipe.
| Preparation Time | 15-25 minutes |
| Cooking Time | 45-50 minutes |
| Total Time | 60-75 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1800-2000
- Protein: 100-120 g
- Fat: 120-140 g
- Carbohydrates: 140-160 g
Ingredients
- 1 tablespoon cooking oil
- 4 center thick cut pork chops, bone-in
- Salt, pepper, and garlic powder (in equal parts to taste)
- 1 cup sour cream
- One 10.75-ounce can of cream of celery soup (or cream of chicken)
- 1/2 cup milk
- 32-ounce package of frozen shredded hash browns, thawed
- 1 cup diced onion
- 1 cup grated cheddar cheese
Step 1: Prepare the Skillet and Pork Chops
Preheat your oven to 375°F (190°C).
Next, preheat a large skillet over high heat and pour in some oil.
Season both sides of the pork chops with salt, freshly ground black pepper, and garlic powder.
Once the skillet is hot, add the pork chops in batches and brown them on both sides.
Be careful not to cook them all the way through, as they will finish cooking in the oven.
You may need to add more oil to the pan while browning the pork chops.
Once browned, set aside the pork chops while you prepare the hash brown mixture.
Step 2: Create the Hash Brown Mixture
In a large bowl, combine sour cream, your choice of condensed soup, and milk.
Stir in the hash browns and chopped onion until everything is well mixed.
This will serve as a creamy base for the casserole.
Step 3: Assemble the Casserole
Spread the hash brown mixture evenly into an ungreased 9×13-inch baking dish.
Sprinkle a generous amount of cheese over the top of the hash brown mixture.
Then, carefully place the browned pork chops on top of the cheese-covered hash browns.
Step 4: Bake the Casserole
Place the baking dish in the preheated oven and bake uncovered for 45-50 minutes, or until the casserole is heated through and the pork chops are fully cooked.
Keep an eye on the casserole as it bakes; if the top begins to brown too much, cover it loosely with aluminum foil to prevent burning.
Step 5: Serve and Enjoy
Once the casserole is finished baking, remove it from the oven and let it cool slightly before serving.
Enjoy your creamy pork chop and hash brown casserole as a hearty and satisfying meal.
Serve hot and savor the delicious combination of flavors!
