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Hey friends!
The holiday season is here, and I’ve got a fun treat for you.
Today, I’m sharing my festive Christmas peppermint shots!
These little delights are the perfect blend of minty and creamy, making them a hit at any holiday gathering.
They’re super easy to whip up, and trust me, they’ll put everyone in the holiday spirit!
Let’s dive into this merry recipe!
Suggestions for Ingredient Substitution
White chocolate chips can be replaced with milk chocolate chips or dark chocolate chips for a different flavor profile. Adjust the sweetness of the drink accordingly by reducing other sweet elements if using milk chocolate, or slightly increasing sweetness if using dark chocolate. For a non-dairy option, carob chips can be used, though they will alter the flavor slightly.
Vodka can be substituted with gin for a more herbal flavor that complements the peppermint, or with white rum for a sweeter profile. Use the same amount as called for in the recipe. For a non-alcoholic version, use additional white chocolate liqueur mixed with a small amount of water to maintain the proper consistency.
Peppermint schnapps can be replaced with crème de menthe for a similar minty flavor, though it may change the color of the drink slightly. Alternatively, use peppermint extract mixed with simple syrup to maintain the minty taste without alcohol. Start with 1/4 teaspoon of extract and adjust to taste, as it’s more concentrated than schnapps.
| Preparation Time | 10-15 minutes |
| Cooking Time | 5-10 minutes |
| Total Time | 15-25 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 600-700
- Protein: 2-4 g
- Fat: 10-15 g
- Carbohydrates: 90-100 g
Ingredients
- 2 tablespoons of white chocolate chips
- 1 crushed mini candy cane
- 4 ounces chilled white chocolate liqueur
- 3 ounces chilled vodka
- 1 ounce chilled peppermint schnapps
Step 1: Melt the Chocolate
Place chocolate chips in a small heatproof bowl.
Microwave in 30-second increments, stirring between each session, until the chocolate chips are fully melted and smooth.
This creates a rich chocolate coating for the rims of the shot glasses.
Step 2: Coat and Decorate the Shot Glasses
Dip the rims of 4 shot glasses into the melted chocolate to coat them generously.
After coating with chocolate, sprinkle crushed candy canes over the chocolate rims for a festive touch.
Place the chocolate-coated shot glasses in the freezer for 1 minute to quickly set the chocolate.
Step 3: Mix the Drink
In a large measuring glass or a pourable container, mix together your choice of liqueur, vodka, and peppermint schnapps.
Stir the liquids thoroughly to ensure all ingredients are well combined.
This concoction forms the base of a delightful peppermint shot.
Step 4: Pour and Serve
Carefully divide the mixed liquid among the 4 prepared shot glasses.
Ensure the liquid does not touch the chocolate rims, preserving the decorative finish.
Serve immediately for a chilled and festive treat.
Enjoy your creation and the holiday cheer it brings!
