If you ask me, air fryer tortilla pizza roll ups are a game-changer for busy weeknights.
These little bundles take everything we love about pizza and wrap it up in a crispy tortilla shell. The melty cheese and pizza toppings get all cozy inside while the air fryer works its magic on the outside.
They’re like regular pizza rolls’ cooler cousin – easier to make, less mess, and they actually crisp up nicely without any oil splatter. Plus, you can customize each roll with whatever toppings your family likes.
It’s the kind of quick snack or light dinner that makes everyone happy, and cleanup is a breeze.
Why You’ll Love These Tortilla Pizza Roll Ups
- Quick 15-minute meal – These roll ups come together in just minutes, making them perfect for busy weeknights or when you need a fast lunch option.
- Kid-friendly fun – Kids love helping to roll these up, and they’re the perfect size for little hands to hold and eat.
- Simple 5-ingredient recipe – You only need a handful of basic ingredients that you probably already have in your kitchen.
- Air fryer convenience – The air fryer gives you crispy, melty results without having to heat up your whole oven, and cleanup is super easy.
- Budget-friendly – These roll ups cost way less than ordering pizza delivery, and you can easily customize them with whatever toppings you have on hand.
What Kind of Tortillas Should I Use?
Regular flour tortillas are your best bet for these pizza roll ups, and the 8-inch size is just right for creating the perfect portion. While corn tortillas are great for tacos, they tend to crack when rolled, so stick with flour tortillas for this recipe. The standard supermarket flour tortillas work perfectly fine, but if you want to experiment, you can try whole wheat tortillas for a nuttier flavor and extra fiber – just make sure they’re fresh and pliable. For the best rolling results, warm your tortillas slightly before using them, either in the microwave between damp paper towels for 20 seconds or in a dry skillet for a few seconds per side.
Options for Substitutions
This easy recipe can be customized with several simple swaps:
- Flour tortillas: You can use whole wheat tortillas, low-carb tortillas, or even spinach wraps. Just make sure they’re around 8 inches – if you go bigger, you’ll need more filling ingredients. Corn tortillas aren’t recommended as they tend to crack when rolled.
- Pizza sauce: No pizza sauce? Try marinara sauce, tomato sauce, or even pesto for a different twist. You could also use alfredo sauce if you’re in the mood for a white pizza version.
- Pepperoni: Feel free to swap pepperoni with any pizza toppings you like – ham, cooked Italian sausage, or turkey pepperoni for a lighter option. For vegetarian versions, try mushrooms or bell peppers (just make sure to chop them very small).
- String cheese: While string cheese is super convenient, you can use shredded mozzarella instead. Other melty cheeses like cheddar or provolone work too – just use about ¼ cup per tortilla.
- Olive oil: Any neutral cooking oil or melted butter will work for brushing the outside of the roll-ups. You could even use cooking spray in a pinch.
Watch Out for These Mistakes While Air Frying
The biggest challenge when making tortilla pizza roll ups is overfilling them – using more than the recommended amount of sauce and cheese can lead to messy spills in your air fryer and prevent the rolls from staying sealed. Another common mistake is not securing the rolls properly – make sure to place them seam-side down in the air fryer and brush the outside with a light coating of olive oil to help them stay closed and crisp up nicely. For the best results, avoid overcrowding your air fryer basket – leaving space between the roll ups allows the hot air to circulate properly, ensuring even cooking and that perfectly crispy exterior. Remember to check your roll ups a minute or two before the recommended cooking time, as air fryer temperatures can vary, and the difference between perfectly crispy and burnt can happen quickly.
What to Serve With Tortilla Pizza Roll Ups?
These crispy pizza roll ups are perfect for dipping, so I like to serve them with extra warm pizza sauce or ranch dressing on the side. Since they’re on the heavier side, a simple green salad with Italian dressing helps balance out the meal and adds some freshness to your plate. For a fun game day spread or casual dinner, I’ll often pair these with some carrot and celery sticks, which give a nice crunch and coolness to contrast with the warm, cheesy roll ups. If you’re serving these as an appetizer, they go great with other finger foods like mozzarella sticks or garlic knots.
Storage Instructions
Keep Fresh: These pizza roll ups are best enjoyed right after making, but if you have leftovers, wrap them in aluminum foil or place them in an airtight container. They’ll stay good in the fridge for up to 3 days, though the tortillas might soften a bit.
Make Ahead: You can prep these roll ups ahead of time and keep them ready to cook in the fridge for up to 24 hours. Just assemble them, wrap individually in plastic wrap, and pop them in the air fryer when you’re ready to eat!
Warm Up: To bring back that crispy texture, pop leftover roll ups in the air fryer for 2-3 minutes at 350°F. The microwave works too, but the tortilla won’t be as crispy. If using the microwave, heat them for about 30 seconds or until the cheese is melty.
| Preparation Time | 10-15 minutes |
| Cooking Time | 5-10 minutes |
| Total Time | 15-25 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1000-1150
- Protein: 60-70 g
- Fat: 50-60 g
- Carbohydrates: 90-100 g
Ingredients
- Four 8-inch flour tortillas
- Four tablespoons pizza sauce
- Twenty slices of pepperoni
- Two mozzarella string cheese sticks
- One teaspoon olive oil
Step 1: Warm the Tortillas
Begin by stacking the 4 tortillas onto a microwavable safe plate.
Place a damp paper towel on top of the tortillas to keep them from drying out.
Microwave for 20 seconds until the tortillas are warm and pliable.
If you have a tortilla warmer, you can use that instead.
Step 2: Prepare the Air Fryer and Cheese
Preheat your air fryer to 375 degrees Fahrenheit and set the timer for 5 minutes.
Meanwhile, take the string cheese and cut each piece in half lengthwise to make them ready for the roll-ups.
Step 3: Assemble the Pizza Roll-Ups
Lay one tortilla flat.
Spread about 1 tablespoon of pizza sauce near the bottom.
Place 5 pepperoni slices on top of the sauce, then arrange a piece of the cut string cheese on top of the pepperoni.
Starting from the bottom, roll all the ingredients into a tight roll-up.
Repeat this process for each of the 4 tortillas.
Step 4: Brush with Olive Oil
Once all the tortillas are rolled up, brush the top of each roll-up evenly with olive oil.
This will add extra crispiness during the air frying process.
Step 5: Cook the Roll-Ups in the Air Fryer
Place the pizza roll-ups seam side down in the preheated air fryer.
Cook them for 5 minutes or until they are golden brown and crisp to your liking.
Step 6: Serve and Enjoy
Carefully remove the pizza roll-ups from the air fryer, allowing them to cool slightly.
These are perfect for dipping in extra pizza sauce if desired.
Enjoy your crispy, cheesy pizza roll-ups!
