Quick Baked Brie with Peaches

Hey there, my fellow foodies!

Are you in the mood for a real treat? I’ve got something special for you today.

Let me introduce you to baked brie with peaches.

This dish is creamy, sweet, and totally indulgent. The combination of warm cheese and juicy peaches is simply heavenly!

Perfect for impressing your friends or just treating yourself.

Let’s dive into this deliciousness!

baked brie with peaches
Image: mollyshomeguide.com / Photographer Molly

Possible Ingredient Alternatives

Brie cheese can be substituted with camembert for a similar creamy texture and flavor profile. For a dairy-free option, try a cashew-based vegan cheese, adjusting the baking time as it may melt differently. Peaches can be replaced with nectarines or apricots, maintaining a similar sweet and juicy fruit component. If stone fruits are unavailable, pears or apples can work well, though they may require a slightly longer cooking time to soften. Pecans can be swapped with walnuts or almonds for a different nutty flavor and texture. For those with nut allergies, pumpkin seeds or sunflower seeds can provide a similar crunch without compromising the dish’s overall taste. When using seeds, toast them lightly before adding to enhance their flavor.

Preparation Time 10-15 minutes
Cooking Time 18-22 minutes
Total Time 28-37 minutes
Level of Difficulty Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

  • Calories: 900-1000
  • Protein: 20-25 g
  • Fat: 60-70 g
  • Carbohydrates: 80-90 g

Ingredients

  • 250-300 grams creamy brie cheese
  • 1 cup peaches, diced
  • 1/4 cup pecans, chopped
  • 2-3 tablespoons liquid honey
  • A dash of cinnamon
  • (optional: fresh thyme sprigs)

Step 1: Prepare the Baking Dish and Brie

Preheat your oven to 375°F (190°C).

While the oven is warming up, line a baking dish with parchment paper to prevent sticking and provide a clean presentation.

Place the wheel of brie on the parchment paper.

Using a sharp knife, lightly score the top of the brie’s rind in a diagonal pattern to allow the flavors to penetrate and facilitate melting.

Step 2: Add Toppings to the Brie

Top the scored brie wheel with freshly chopped peaches and chopped pecans.

Drizzle 2-3 tablespoons of honey over the toppings for sweetness.

Finally, sprinkle a generous pinch of ground cinnamon on top to enhance the flavors.

Step 3: Bake the Brie

Place the prepared brie in the preheated oven and bake for 18-22 minutes.

Check for doneness by ensuring the cheese is starting to bubble and melt.

This indicates it’s warm and gooey, just right for serving.

Step 4: Garnish and Serve

After removing the brie from the oven, optionally top it with a few leaves of fresh thyme for added aroma and flavor.

Serve the baked brie immediately with your choice of crackers or crostini.

Enjoy this delicious and elegant appetizer with friends and family!

baked brie with peaches
Image: mollyshomeguide.com / Photographer Molly

baked brie with peaches
Image: mollyshomeguide.com / Photographer Molly

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