Quick Jackfruit Milkshake

Here’s my take on a cool and refreshing jackfruit milkshake that brings together sweet, tropical flavors with creamy goodness. The recipe uses fresh jackfruit pieces blended with milk, ice cream, and a hint of cardamom.

This shake has become my go-to treat during warm summer afternoons. I often make a big batch when friends come over, and they’re always surprised by how good jackfruit tastes in a milkshake. Who knew this fruit could make such a tasty drink?

What Kind of Jackfruit Should I Use?

You can use either fresh or canned jackfruit for this milkshake, and both will give you great results. Fresh jackfruit has a more intense, sweet flavor and aroma, but it can be tricky to prepare – you’ll need to deal with the sticky sap and large seeds, which takes some practice. If you’re new to jackfruit or want a quick solution, canned jackfruit in syrup (not brine) is a perfectly good alternative. When buying fresh jackfruit, look for pieces that are slightly soft to the touch and have a sweet, fruity smell – avoid any pieces that are too firm or have dark spots. Just remember that if you’re using canned jackfruit, drain off the excess syrup before blending to control the sweetness of your shake.

Options for Substitutions

This simple milkshake recipe can be tweaked in several ways to match your preferences:

• Jackfruit: While jackfruit gives this shake its unique flavor and can’t be perfectly replicated, you can use canned jackfruit if fresh isn’t available. Just make sure to drain it well. If you can’t find jackfruit at all, you could try mango or banana for a different but still tropical taste.
• Milk: Any type of milk works great here! Try almond, oat, soy, or coconut milk for plant-based options. Coconut milk especially adds a nice tropical touch. Regular dairy milk works perfectly too.
• Sweetener: Feel free to use any sweetener you like – honey, maple syrup, regular sugar, or any sugar substitute. Just adjust the amount to taste since different sweeteners vary in sweetness levels.
• Ice cubes: Instead of ice cubes, you could freeze your jackfruit pieces ahead of time. This will give you a thicker shake without watering it down. Or try frozen banana chunks for extra creaminess.

Watch Out for These Mistakes While Making

The biggest challenge when making a jackfruit milkshake is achieving the right consistency – using too many ice cubes can make your shake watery and dilute the natural jackfruit flavor, so start with just 3-4 cubes and add more only if needed.

When using canned jackfruit, make sure to drain it thoroughly and pat it dry with paper towels, as excess syrup can make your shake overly sweet and throw off the balance of flavors.

Temperature control is crucial – if your milk is too warm, the ice will melt quickly and thin out your shake, so it’s best to use cold milk straight from the fridge and chill your blender jar for about 15 minutes before making the shake.

For the smoothest texture, blend the jackfruit pieces first until completely smooth before adding other ingredients, and if you’re using fresh jackfruit, make sure to remove all the seeds and fibrous parts to avoid a stringy texture.

What to Serve With Jackfruit Milkshake?

Since jackfruit milkshake is already sweet and filling, it pairs really well with savory snacks that can balance out its tropical flavor. I like to serve mine with some salted nuts or crispy banana chips on the side – the contrast between sweet and salty just works! You could also put out a small plate of butter cookies or shortbread, which complement the creamy texture of the shake without overwhelming its unique jackfruit taste. For breakfast or brunch, try serving this milkshake alongside some whole grain toast with a light spread of butter or your favorite nut butter.

Storage Instructions

Keep Fresh: This jackfruit milkshake is best enjoyed right after making it while it’s cold and creamy. If you need to save it for later, pour it into an airtight container or mason jar and keep it in the fridge for up to 24 hours. Just know that the texture might change a bit as the ingredients may separate.

Prep Ahead: Want to save time? Cut and portion your fresh jackfruit into serving sizes and freeze them in zip-top bags. This way, you can quickly grab what you need when you’re craving a milkshake. The frozen fruit will even give your drink an extra thick, frosty texture!

Serve Later: If you’ve stored your milkshake in the fridge, give it a good shake or a quick blend before drinking. Add a few fresh ice cubes to bring back that perfect chilly temperature. The natural sugars in jackfruit might settle at the bottom, so mixing helps bring everything back together.

Preparation Time	5-10 minutes
Cooking Time	0-0 minutes
Total Time	5-10 minutes
Level of Difficulty	Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 300-350
• Protein: 5-10 g
• Fat: 5-10 g
• Carbohydrates: 65-75 g

Ingredients

• 10 pieces jackfruit
• 1 tsp sweetener
• 3/4 cup milk (whole milk for creaminess)
• ice cubes

Step 1: Gather Your Ingredients

Start by gathering all the necessary ingredients for your dish.

This includes your choice of fruits, vegetables, liquids, and any add-ins like sweeteners or spices that you prefer.

Step 2: Add Ingredients to Blender

Place all the ingredients into a high-powered blender.

It’s typically best to add liquids first, followed by softer ingredients, and harder ingredients last.

This layering helps in blending everything smoothly.

Step 3: Blend to Smooth Consistency

Secure the lid on your blender and process everything until you achieve a smooth and creamy consistency.

Pause occasionally to scrape down the sides or stir as necessary to ensure even blending.

Step 4: Adjust to Taste

After blending, taste your mixture and adjust any flavors as needed, like adding more sweetener or an extra dash of spice.

Blend again briefly if you’ve added more ingredients.

Step 5: Serve and Enjoy

Pour your smooth mixture into a glass or bowl, and serve immediately.

You can also garnish with toppings such as fresh fruits, nuts, or seeds for added texture and flavor.