Hey there, pasta lovers!
Are you craving something creamy and delicious? Well, I’ve got a treat for you!
Today, I’m sharing my go-to recipe for rotisserie chicken fettuccine Alfredo.
It’s quick, easy, and packed with flavor. Plus, using store-bought rotisserie chicken makes life so much easier!
Get ready to impress your taste buds—let’s dive into this creamy goodness!
Suggestions for Ingredient Substitution
For a dairy-free alternative, replace butter with olive oil or plant-based butter. Use a 1:1 ratio, but adjust to taste. Coconut cream can substitute for half and half or heavy cream, providing a rich texture while accommodating lactose intolerance. For the Parmesan cheese, nutritional yeast offers a similar umami flavor and is vegan-friendly. Use about 3/4 cup nutritional yeast for every cup of Parmesan. To make the dish vegetarian or vegan, replace the rotisserie chicken with grilled portobello mushrooms or seasoned chickpeas. These options provide protein and a meaty texture. Adjust cooking times as needed, as these alternatives may cook faster than chicken. For a gluten-free version, use rice noodles or zucchini noodles instead of traditional pasta. Cook rice noodles according to package instructions, and lightly sauté zucchini noodles to maintain their texture.
| Preparation Time | 10-15 minutes |
| Cooking Time | 20-30 minutes |
| Total Time | 30-45 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1500-1700
- Protein: 80-90 g
- Fat: 120-130 g
- Carbohydrates: 50-60 g
Ingredients
- 1/2 cup butter
- 3 cloves garlic (or garlic powder)
- 1 cup half and half (or heavy cream)
- 1/2 cup milk
- 1 cup parmesan cheese
- Salt (to taste)
- Pepper (to taste)
- Nutmeg (to taste)
- 1/2 rotisserie chicken
- Pasta (amount not specified)
- Reserved pasta water (as needed)
Step 1: Cook the Pasta
Begin by boiling your pasta according to the package instructions.
Be sure not to overcook as the pasta will be combined with the sauce later.
Before you drain the pasta, remember to reserve some pasta water for later use.
Step 2: Prepare the Garlic Butter
In a pan over medium heat, melt some butter.
Finely chop some garlic, or if fresh garlic is unavailable, use garlic powder as a substitute.
Once the butter has melted, add the chopped garlic to the pan and toast it for about 30 seconds to 1 minute until fragrant.
Be careful not to brown the butter.
Step 3: Make the Alfredo Sauce
Immediately after toasting the garlic, add half and half or heavy cream, along with some milk, to the pan.
Stir to combine the ingredients.
Then, add Parmesan cheese, a bit of salt, pepper, and a pinch of nutmeg if desired.
Stir until the cheese is fully dissolved into the sauce.
Allow the sauce to simmer and bubble, then reduce the heat to low and let it cook for an additional 5 minutes.
Step 4: Add Chicken and Pasta
Once the sauce has thickened slightly, add the cooked rotisserie chicken (approximately half a chicken) into the sauce.
Follow by adding the drained pasta to the pan.
Toss everything together, ensuring that the pasta and chicken are evenly coated with the Alfredo sauce.
Step 5: Adjust Consistency and Serve
If the sauce is too thick for your liking, gradually add the reserved pasta water, a tablespoon at a time, stirring to incorporate it until the sauce reaches your desired consistency.
Once satisfied, serve your delicious pasta Alfredo hot and enjoy!
