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Hey there, dessert lovers!
Are you craving something light and fruity? I’ve got a treat for you!
Today, I’m sharing my delightful Greek yogurt jello fluff.
It’s creamy, colorful, and oh-so-refreshing. Perfect for a snack or even a quick dessert!
Plus, it’s super easy to whip up.
Let’s dive into this fluffy goodness!
Possible Ingredient Alternatives
Greek yogurt can be replaced with coconut yogurt for a dairy-free and vegan option. This substitution maintains a creamy texture while adding a subtle coconut flavor. Use a 1:1 ratio, but note that coconut yogurt may be slightly sweeter than Greek yogurt.
No Sugar Added Jello Mix can be substituted with agar-agar powder for a vegetarian or vegan alternative. Use 1 teaspoon of agar-agar powder per cup of liquid, and follow package instructions for preparation. This swap provides a similar gel-like consistency without animal-derived gelatin.
Stevia can be replaced with other natural sweeteners like monk fruit extract or erythritol for those who prefer different low-calorie options. Adjust the quantity to taste, as sweetness levels vary between alternatives. These substitutions maintain the dessert’s low-sugar profile while accommodating different dietary preferences.
| Preparation Time | 10-15 minutes |
| Cooking Time | 0-5 minutes |
| Total Time | 2-3 hours |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 80-100
- Protein: 10-15 g
- Fat: 0-1 g
- Carbohydrates: 15-20 g
Ingredients
- 1 packet of no sugar added jello mix (any flavor you prefer; i used cherry)
- 1 cup fat-free plain greek yogurt (0% fat)
- Sweetener (such as stevia) to taste
- Water
- Ice cubes
Step 1: Prepare the Jello Mixture
Start by boiling 1/2 cup of water in a saucepan.
Once the water reaches a rolling boil, remove it from the heat and stir in the Jello mix.
Keep stirring until the Jello powder is completely dissolved in the hot water, creating a smooth liquid.
Step 2: Cool the Jello Mixture
After the Jello mix is fully dissolved, add 1/2 cup of cold water to the saucepan.
To speed up the cooling process, add a couple of handfuls of ice cubes.
Stir continuously, allowing the ice cubes to cool down the mixture evenly.
Keep stirring until the mixture is cool to the touch.
Then, carefully remove any remaining ice cubes from the mixture.
Step 3: Incorporate Yogurt and Sweetener
Once the mixture has cooled, gently fold in the yogurt and any sweetener of your choice.
Mix until fully combined, ensuring that the yogurt is evenly distributed throughout the mixture.
This will add creaminess and a touch of flavor to your Jello dessert.
Step 4: Set and Serve
Pour the prepared mixture into a serving dish or individual cups.
Place it in the refrigerator for a few hours until it has fully set and firmed up.
Before serving, stir the Jello mixture to break it up a bit and add a dollop of light whipped cream or light Cool Whip if desired.
Enjoy your refreshing and creamy Jello treat!
