Hey there, cheese lovers!
Are you in the mood for something fancy yet super simple? I’ve got just the treat for you.
Today, we’re diving into a delightful recipe for baked brie with lingonberry jam.
This dish is creamy, gooey, and bursting with flavor. Perfect for impressing friends or treating yourself!
Get ready to indulge – it’s as easy as it is delicious!
Ingredient Substitutions
Brie cheese can be replaced with Camembert for a similar creamy texture and flavor profile. For a dairy-free option, try a cashew-based vegan cheese, adjusting baking time as needed. Lingonberry preserves can be substituted with cranberry sauce or raspberry jam, maintaining a tart-sweet flavor balance. Use the same amount as called for in the recipe. Pecans can be swapped with walnuts or almonds for a different nutty flavor and texture. If nut allergies are a concern, consider using pumpkin seeds or sunflower seeds as a crunchy, nut-free alternative. Keep the quantity the same for these substitutions.
| Preparation Time | 10-15 minutes |
| Cooking Time | 20-25 minutes |
| Total Time | 30-40 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 600-700
- Protein: 15-20 g
- Fat: 50-55 g
- Carbohydrates: 30-35 g
Ingredients
- 1/4 cup lingonberry jam (I use Felix lingonberry jam)
- 8 oz round brie cheese
- 1/4 cup chopped pecans
- 1 tsp orange zest (freshly grated for best flavor)
Step 1: Preheat the Oven
Start by preheating your oven to 350°F.
This will ensure that the oven reaches the correct temperature for baking the Brie, resulting in a perfectly melted and bubbly cheese.
Step 2: Prepare the Brie
Using a sharp knife, carefully cut the top rind off the Brie.
This step is important as it allows the jam and toppings to soak into the cheese, enhancing the flavors.
Step 3: Add Jam, Nuts, and Orange Peel
Spread your choice of jam evenly over the top of the Brie.
Then sprinkle your choice of nuts to add a crunchy texture.
Finally, sprinkle orange peel on top for an extra zest of flavor.
Step 4: Bake the Brie
Place the prepared Brie in a small, oven-proof dish.
Bake in the preheated oven for 20 to 25 minutes, or until the cheese is melted and bubbling.
Keep an eye on it to avoid over-baking.
Step 5: Serve and Enjoy
Remove the dish from the oven carefully and let it cool slightly before serving.
Serve the baked Brie hot with slices of crusty bread or crackers.
Enjoy this delightful, gooey appetizer!
