Hey there, fellow food lovers!
Are you in the mood for something warm and comforting? I’ve got the perfect recipe for you!
Today, I’m sharing my beef stew pot pie.
It’s savory, packed with flavor, and has a crispy, flaky crust that’s just to die for.
This dish is perfect for cozy nights or impressing your friends.
So, let’s dive in and make some magic happen in the kitchen!
Suggestions for Ingredient Substitution
Sirloin steak can be replaced with chuck roast or stew meat for a more economical option, or with mushrooms for a vegetarian version. If using mushrooms, choose meaty varieties like portobello or shiitake and increase the quantity to 1.5 pounds. Adjust cooking time as needed.
Beef broth can be substituted with vegetable broth for a vegetarian alternative, or with chicken broth for a lighter flavor. Use the same amount as called for in the recipe.
Pre-made pie crusts can be swapped with homemade whole wheat pastry for a healthier option, or with puff pastry for a flakier texture. If using puff pastry, reduce baking time slightly and watch for browning. For a low-carb version, consider using a cauliflower crust or simply topping the stew with mashed potatoes for a shepherd’s pie-style dish.
| Preparation Time | 30-45 minutes |
| Cooking Time | 135-180 minutes |
| Total Time | 165-225 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1200-1400
- Protein: 85-95 g
- Fat: 60-80 g
- Carbohydrates: 150-170 g
Ingredients
For the beef:
- 1 lb sirloin steak (cut into 1-inch cubes)
- Salt (to taste, preferably kosher salt)
- Pepper (freshly ground black pepper for best flavor)
For the vegetables:
- 1 cup frozen peas (Birds Eye brand recommended)
- 1 can beef broth (Campbell’s brand recommended for richness)
- 3 large carrots (peeled and sliced into 1/2-inch rounds)
- 3 potatoes (peeled and diced into 1-inch pieces)
For the gravy:
- 3 tbsp cornflour
- 1/3 cup water (cold, to prevent lumps)
For the pie:
- 2 pre-made pie crusts (9 inches each, Pillsbury brand works well here)
Step 1: Prepare and Cook the Meat
Start by gathering all your ingredients for easy access.
Once ready, heat a saucepan over medium heat.
Brown the pieces of meat on all sides in the saucepan.
Pour in enough water to almost cover the meat, then bring it to a boil.
Reduce the heat and let it simmer for 2 to 3 hours, or until the meat is tender and easily falls apart.
Transfer the cooked meat to a large mixing bowl, shred slightly, and season with salt and pepper to taste.
Step 2: Cook the Vegetables
In another saucepan that holds at least 2 quarts, heat some beef broth over medium heat.
Add the carrots and potatoes to the broth and cook until they are almost tender, which should take about 15 to 20 minutes.
Preheat your oven to 350 degrees F (175 degrees C) while the vegetables are cooking.
Step 3: Combine Ingredients
Once the carrots and potatoes are ready, transfer them to the large mixing bowl with the beef, leaving the cooking liquid in the saucepan.
Add the peas to the bowl and stir to combine everything well.
This mixture will become the filling for your pot pie.
Step 4: Prepare the Gravy
In the saucepan with the remaining beef broth, dissolve cornstarch in 1/3 cup of water, then pour it into the saucepan while stirring constantly.
Bring the mixture to a simmer and reduce the heat.
Let it cook for about 5 minutes until it thickens into a gravy-like consistency.
Step 5: Assemble the Pot Pie
Line a 9-inch pie plate with one of the pie crusts, following the package directions to ensure an even fit.
Fill the pie crust with the beef and vegetable mixture.
Pour the prepared gravy over the top, distributing it evenly.
Cover the pie with the second crust, sealing the edges and making incisions for steam to escape if necessary.
Step 6: Bake and Serve
Bake the assembled pot pie in the preheated oven for about 25 minutes, or until the crust turns golden brown.
Allow the pie to cool for 5 minutes before slicing and serving.
Enjoy your homemade beef pot pie with its savory filling and crispy crust!
