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Hey there, friends!
Are you in the mood for a comforting dish? I’ve got the perfect recipe for you.
Today, we’re diving into a broccoli casserole made with cream of chicken soup.
It’s creamy, cheesy, and packed with flavor—plus, it’s a great way to sneak in some veggies!
Trust me, your family will be asking for seconds.
Let’s get cooking!
Ingredient Substitutions
Cream of chicken soup can be replaced with cream of mushroom soup for a vegetarian option, or with a homemade cashew cream sauce for a dairy-free alternative. For the cashew cream, blend 1 cup soaked cashews with 1 cup water, 1 tablespoon nutritional yeast, and seasonings to taste. This substitution maintains the creamy texture while accommodating dietary restrictions.
Sour cream can be substituted with Greek yogurt for a tangier, protein-rich option. Use a 1:1 ratio. For a dairy-free version, try unsweetened coconut yogurt, though this may slightly alter the flavor profile.
Cheddar cheese can be swapped with a dairy-free cheese alternative for those avoiding dairy. Nutritional yeast (about 1/4 cup) can also be used to add a cheesy flavor while boosting nutritional value. For those who consume dairy, Gruyère or Gouda can provide interesting flavor variations. Adjust quantities based on the strength of the chosen cheese.
| Preparation Time | 10-15 minutes |
| Cooking Time | 30-40 minutes |
| Total Time | 40-55 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1500-1700
- Protein: 60-70 g
- Fat: 100-110 g
- Carbohydrates: 120-140 g
Ingredients
- 1 (32-ounce) package frozen broccoli cuts, thawed
- 1 (10.5-ounce) can cream of chicken soup, unsalted
- 1 cup sour cream
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper (adjust to taste)
- 1 1/2 cups cheddar cheese, shredded
- 1 (6-ounce) package stuffing mix
- 1 cup chicken stock
Step 1: Prepare the Baking Dish and Preheat the Oven
Preheat your oven to 350ºF (175ºC).
While the oven is warming up, take a 9×13-inch baking dish and lightly spray it with cooking spray to prevent sticking and ensure easy cleanup after baking.
Step 2: Combine the Main Ingredients
In a large mixing bowl, combine the broccoli, cream of chicken soup, sour cream, onion powder, garlic salt, pepper, and cheddar cheese.
Stir until all ingredients are well mixed and evenly distributed.
Once combined, spread this mixture evenly into the prepared baking dish.
Step 3: Add the Stuffing Mix Topping
Sprinkle the uncooked stuffing mix evenly over the top of the casserole.
Try to distribute the stuffing mix so that it covers the entire surface, which will create a crispy topping once baked.
Pour the chicken broth evenly over the stuffing mix, ensuring it moistens the stuffing for a delicious texture.
Step 4: Bake the Casserole
Place the baking dish in the preheated oven and bake for 30 to 40 minutes.
Keep an eye on the casserole, and you’ll know it’s done when the stuffing topping is golden brown, and the casserole is bubbling around the edges.
Step 5: Serve and Enjoy
Carefully remove the casserole from the oven and let it cool slightly before serving.
This hearty dish can be enjoyed on its own or as part of a meal.
Dig in and savor every creamy, cheesy, and crunchy bite!
