Savory Yukon Gold Potato Soup Recipe

Hey there, soup lovers!

Ready to warm up with a cozy bowl of goodness? I’ve got the perfect recipe for you.

Today, we’re diving into my favorite Yukon Gold potato soup.

It’s creamy, hearty, and packed with flavor. Plus, it’s super easy to whip up!

Perfect for chilly days or whenever you just want something comforting.

Grab your spoon, and let’s get cooking!

Possible Ingredient Alternatives

Bacon can be replaced with smoked tempeh or mushrooms for a vegetarian option. These alternatives provide a similar savory, umami flavor. For mushrooms, sauté until browned to enhance their flavor. Yukon Gold potatoes can be substituted with cauliflower for a low-carb version. Use an equal amount of cauliflower florets and adjust cooking time as needed, as cauliflower cooks faster than potatoes. Heavy cream can be swapped with coconut cream or cashew cream for a dairy-free alternative. Use a 1:1 ratio, but be aware that coconut cream may impart a slight coconut flavor. For cashew cream, soak raw cashews in water overnight, then blend until smooth. These substitutions maintain the soup’s creamy texture while accommodating various dietary preferences.

Preparation Time	15-20 minutes
Cooking Time	60-70 minutes
Total Time	75-90 minutes
Level of Difficulty	Medium

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 2300-2500
• Protein: 40-50 g
• Fat: 150-160 g
• Carbohydrates: 210-220 g

Ingredients

• 8 slices bacon
• 1 yellow onion
• 3 pounds yukon gold potatoes
• 3 cloves garlic
• 1/4 cup flour
• 4 cups chicken broth
• 1 1/2 cups milk
• 1 cup heavy cream
• 1/2 cup sour cream
• 1/2 teaspoon salt
• 1 teaspoon salt
• 3/4 teaspoon cracked black pepper
• Chives (for garnish)
• Cheddar cheese (for garnish)
• Paprika or smoked paprika (optional, for garnish)

Step 1: Cook the Bacon

Begin by grabbing a large pot or Dutch oven and placing it over medium-high heat.

Cook 8 slices of bacon until crispy, stirring frequently for about 12 minutes.

Once done, remove the bacon and place it on paper towels to drain, while leaving the bacon drippings in the pot.

Step 2: Sauté Onions and Prepare Potatoes

Chop one yellow onion and mince some garlic.

Add the chopped onion to the pot with the reserved bacon drippings and cook for about 5 minutes, stirring occasionally, until the onions become translucent.

Meanwhile, peel and chop 3 pounds of Yukon Gold potatoes into 1-inch pieces.

Once the onions are ready, add the chopped potatoes to the pot.

Cook for another 5 minutes, stirring occasionally.

If the potatoes start to stick, add some additional bacon drippings.

Step 3: Thicken the Base with Flour and Stock

Sprinkle 1/4 cup of flour over the potatoes and mix well to prevent clumps, cooking for 2 minutes while stirring frequently.

Slowly drizzle in 4 cups of chicken stock while mixing to combine, ensuring a smooth and thickened base for the soup.

Step 4: Simmer the Soup

Add 1 1/2 cups of milk, 1/2 teaspoon of salt, and 3/4 teaspoon of cracked black pepper to the pot.

Bring the mixture to a simmer, then partially cover the pot and continue simmering for about 40 minutes.

Check occasionally until the potatoes are fork-tender.

Step 5: Adjust the Creaminess

If you prefer a creamier soup, use a potato masher or the back of a spoon to gently mash some of the potatoes.

Once you’ve reached your desired texture, stir in 1 cup of heavy cream and 1/2 cup of sour cream, blending until fully incorporated.

Step 6: Final Touches and Serve

Taste the soup and adjust the seasoning with additional salt, pepper, or other spices like paprika or cayenne if desired.

Serve the soup hot in bowls, garnishing with crispy bacon, chopped chives, shredded cheddar cheese, or any other toppings you enjoy.

Delight in your comforting and hearty homemade potato soup!