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Hey there, friends!
Looking for a scrumptious dinner roll recipe that’s dairy-free? You’re in luck!
Today, I’m excited to share my easy dairy-free dinner rolls that are soft, fluffy, and oh-so-delicious.
They’re perfect for any meal and will impress all your guests.
Plus, you won’t even miss the dairy!
Let’s dive into this tasty recipe!
Ingredient Substitutions
Oat milk can be replaced with any other plant-based milk such as almond, soy, or cashew milk. These alternatives provide similar consistency and will not significantly alter the flavor profile. Ensure the milk is unsweetened to maintain the recipe’s intended sweetness level.
Honey can be substituted with maple syrup or agave nectar for a vegan option. Use the same amount as called for in the recipe, as these alternatives have similar sweetness levels and moisture content. For a low-carb version, consider using a liquid sugar substitute, adjusting the quantity to taste.
The large egg can be replaced with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or a commercial egg replacer for a vegan version. These substitutions will help bind the ingredients together, though the texture may be slightly different. Adjust the liquid content of the recipe if needed to achieve the right dough consistency.
| Preparation Time | 15-30 minutes |
| Cooking Time | 20-25 minutes |
| Total Time | 130-155 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1500-1700
- Protein: 30-40 g
- Fat: 60-70 g
- Carbohydrates: 200-220 g
Ingredients
- 1 cup oat milk, heated to 105ºf to 115ºf
- 2 ¼ teaspoons fast-acting yeast
- 3 tablespoons extra virgin olive oil
- 2 tablespoons mild honey
- 1 ¼ teaspoons fine sea salt
- 1 large egg, gently whisked
- Approx. 3 ½ to 4 cups bread flour
- 2 tablespoons plant-based butter, melted*
- 1 tablespoon mild honey
- Optional: flaky sea salt for sprinkling
Step 1: Combine Initial Ingredients
In the bowl of a stand mixer fitted with the paddle attachment, combine oat milk, yeast, olive oil, honey, salt, and egg.
Mix on low speed briefly to combine all the ingredients into a homogeneous mixture.
Step 2: Form the Dough
Add 3 ½ cups of bread flour to the mixture and mix again on low speed until the ingredients form a cohesive mass.
Stop the mixer and switch to the dough hook attachment.
Knead the dough on low speed for approximately 3 to 4 minutes, gradually adding additional flour as needed.
Your goal is to achieve a dough that is smooth and elastic, which clears the sides of the bowl but adheres slightly to the bottom.
Typically, an additional ¼ to ⅓ cup of flour may be required.
The dough should feel just a bit sticky to the touch but should not come off in clumps when lightly pressed with your finger.
Step 3: Let the Dough Rise
Shape the kneaded dough into a ball and place it in a large, oiled bowl, turning once to coat it fully.
Cover the bowl with a clean kitchen towel or plastic wrap and let it rise until it has doubled in size, estimated at about 1 ½ to 2 hours.
Step 4: Prepare Roll Shapes
Once the dough has risen, grease a 9×13 inch baking dish with nonstick spray.
Turn the dough out onto a floured surface and divide it into 12 equal pieces, each weighing about 2 ½ ounces.
Shape each piece into a smooth ball and arrange them evenly in the prepared baking dish.
Cover the baking dish again with a kitchen towel or plastic wrap and let the rolls rise until they are puffy and doubled in size, taking about 30 to 45 minutes.
Alternatively, let the rolls rise in the refrigerator overnight but not for more than 12 hours.
If refrigerated, allow them to sit at room temperature for 30 minutes to 1 hour before baking, so the rolls get puffy and lose some of the chill.
Step 5: Bake the Rolls
Preheat your oven to 375°F.
In a small bowl, mix together melted dairy-free butter and honey.
Brush this mixture over the proofed rolls and sprinkle lightly with flaky sea salt if using.
Bake the rolls for 20 to 24 minutes, rotating the pan during baking if necessary to ensure even browning, until the tops are light golden brown.
Step 6: Serve and Enjoy
Once baked, let the rolls cool in the pan for at least 10 to 15 minutes before removing them.
Enjoy your freshly baked rolls while they are still warm or at room temperature.
