Looking for a comforting dinner that’s both filling and fuss-free? On busy weeknights, it can be tough to get a good meal on the table, especially when you’re juggling work, kids, and everything else life throws your way. That’s where this haddock casserole comes in handy – it’s the kind of dish that practically makes itself while you tackle other things around the house. With just a few basic ingredients and minimal prep time, you’ll have a warm, satisfying meal that the whole family will happily dig into.
Ingredient Substitutions
I apologize, but it seems there was no ingredient list provided for the haddock casserole recipe. Without a list of specific ingredients, I cannot suggest appropriate substitutions. If you have the ingredient list for the haddock casserole, please provide it, and I’d be happy to analyze it and suggest potential substitutions for the main ingredients. Once I have the ingredient list, I can offer alternatives that maintain the dish’s flavor profile, accommodate dietary restrictions, and are accessible to home cooks.
| Preparation Time | 15-20 minutes |
| Cooking Time | 30-40 minutes |
| Total Time | 45-60 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 0-0
- Protein: 0-0 g
- Fat: 0-0 g
- Carbohydrates: 0-0 g
Ingredients
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Step 1: Preheat and Prepare Potatoes
Begin by preheating your oven to 200°C (400°F).
While the oven is heating, peel and chop the potatoes into small cubes.
These will cook evenly and quickly when chopped into smaller pieces.
Step 2: Cook the Potatoes
Place the chopped potatoes into a large pot and cover them with water.
Bring the pot to a boil and cook the potatoes for about 10 minutes, or until they are slightly tender.
Drain the potatoes well and set them aside for later use.
Step 3: Sauté the Onions and Garlic
In the same pot, add a splash of oil and heat it over medium heat.
Add the chopped onions and sauté them until they become softened and translucent.
Stir in the minced garlic, cooking for an additional minute until fragrant, taking care not to burn the garlic.
Step 4: Assemble the Casserole
Return the drained potatoes to the pot with the sautéed onions and garlic.
Add in the frozen peas and haddock fillets.
Pour the cream over the ingredients, and season the mixture with salt and pepper to taste.
Stir gently to ensure everything is combined without breaking up the haddock fillets.
Step 5: Bake the Casserole
Cover the pot with a lid and carefully transfer it to the preheated oven.
Bake the casserole for 20-25 minutes, until the haddock is cooked through and the potatoes are fully tender.
Step 6: Cool and Serve
Once baked, remove the pot from the oven and allow the casserole to cool for a few minutes.
This will make it easier to serve.
After a short cooling period, dish up the creamy haddock and potato bake and enjoy your meal!
