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Hey there, dessert lovers!
Get ready for a sweet treat that’s as easy as pie—literally!
Today, I’m sharing my amazing pecan pie dump cake recipe.
It’s rich, delicious, and requires just a few simple ingredients.
Perfect for holidays or just because you deserve a slice of something sweet.
Trust me, you’re going to want seconds! Let’s dive in!
Possible Ingredient Alternatives
Eggs can be replaced with a flax egg mixture (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) for a vegan option. This substitution maintains binding properties while adding fiber. Brown sugar can be substituted with coconut sugar for a lower glycemic index alternative, using a 1:1 ratio. For those avoiding refined sugars, date paste can replace caramel topping, offering natural sweetness and nutrients. Blend pitted dates with warm water until smooth, adjusting consistency as needed. White cake mix can be swapped with a gluten-free cake mix for those with gluten sensitivities. Ensure the chosen mix complements the pecan flavors. For a dairy-free version, replace butter with melted coconut oil or a plant-based butter alternative in equal amounts.
| Preparation Time | 10-15 minutes |
| Cooking Time | 25-30 minutes |
| Total Time | 35-45 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2500-2700
- Protein: 30-40 g
- Fat: 150-160 g
- Carbohydrates: 300-320 g
Ingredients
- 2 eggs, lightly whisked
- 1/2 cup firmly packed brown sugar
- 1 jar caramel topping (12.25 oz)
- 1/4 cup melted butter
- 3 cups whole pecans
- 1 box white cake mix
- 3/4 cup melted butter
- Vanilla ice cream, optional
Step 1: Preheat and Prepare Baking Pan
Start by preheating your oven to 350°F (175°C).
While the oven is warming, prepare a 13×9-inch baking pan by spraying it generously with cooking spray to prevent sticking.
Step 2: Mix Wet Ingredients and Pecans
In a large mixing bowl, combine the eggs, brown sugar, caramel topping, and 1/4 cup of melted butter.
Use a whisk to beat the mixture until it’s well blended.
Once combined, stir in the pecans to incorporate them evenly throughout the batter.
Step 3: Assemble Ingredients in the Pan
Pour the pecan mixture into the prepared pan, spreading it evenly across the bottom.
Next, sprinkle a dry cake mix over the top of the pecan mixture, ensuring an even layer.
Gently shake the pan from side to side to help distribute the cake mix over the filling.
Step 4: Add Butter Topping
Pour 3/4 cup of melted butter over the top of the cake mix, tilting the pan back and forth to cover as much of the surface as possible.
This will help to moisten the cake mix and create a delicious topping as it bakes.
Step 5: Bake and Cool
Bake the dessert in the preheated oven for 25 to 30 minutes, or until the top is light golden brown, mostly dry, and bubbling around the edges.
Remove the pan from the oven and allow it to cool for about 20 minutes before serving.
Step 6: Serve and Store
Use a large spoon to serve individual portions.
For an extra indulgence, top each serving with a scoop of ice cream.
Store any leftovers loosely covered in the refrigerator to maintain freshness.
